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New Zealand’s North Island is home to volcanoes, beaches, movie scene locations, stellar dining options, and cosmpolitan (but always friendly) cities. Easy to travel around in, you’ll find that you’re not far from anything including friendly North Island locals willing to personally point you in the right direction and show you what ‘secret places’ not to miss out on. Your best route: Start in Auckland, rent a car, and head south to settle in at Rotorua and Taupo. Enjoy the capital Wellington before heading home or, better idea, making your way to the South Island.

The Faroe Islands are decidedly low-key and so are its accommodations. Rather than five-star resorts, you’ll find small hotels and family-run guesthouses, most of which are located in the capital city of Tórshavn. Though basic, accommodations here are not without their charms, offering everything from traditional restaurants to jazz nights with Faroese musicians.

St. John is the least developed and most sparsely populated of the three main islands in the U.S. Virgin Islands. That’s not surprising, since more than half its land is protected as a U.S. National Park. Most visitors reach St. John by ferry from St. Thomas, landing at the dock in Cruz Bay, St. John’s main settlement. A village with only a few thousand residents, Cruz Bay has gained a reputation as an upscale retreat for movie stars and other high-profile people looking for a secluded getaway.

It all started back in 1956, when businessman and conservationist Laurance Rockefeller, who had bought extensive land holdings on St. John, opened the low-key but luxurious Caneel Bay Resort. It’s still going strong, and visitors can stop in for lunch and a swim in the beautiful bay. Rockefeller later donated much of his estate to the national park.

Snorkelers should make time for an underwater tour in Trunk Bay, where the National Park Service maintains a submarine snorkeling trail. And no sightseeing drive around the island is complete without a stop to see the fabulous panoramic view from the Bordeaux Mountain Overlook. Back in the town, the boutiques at Mongoose Junction offer one-of-a-kind souvenirs, while Cruz Bay Landing is a perfect spot to grab lunch and drinks.

Board the ferry from Athens and you’ll be rewarded with whitewashed fishing villages, ancient olive groves, pebble and sandy beaches, and world-heritage archaeological sites—not to mention iconic Aegean Sea views. Whether you’re making a pit stop on your Greek island-hopping adventure or holing up for the duration of your stay, these postcard-worthy hotels and resorts make the most of their surroundings.

Life can’t be all tapas, all the time. It’s a taller order to find the great sit-down restaurants in the pintxo paradise of San Sebastián, but here’s an insider’s guide.

Croatia’s sixth-largest island—once known as Melaina Korkyra (Black Korkyra) because its vast oak forests reminded Greek settlers of Corfu—is covered in pine trees, olive groves, and vineyards. Korčula Old Town is the island’s treasured highlight and a UNESCO World Heritage Site candidate. Its stone architecture and historic ambiance reflect almost four centuries of Venetian rule, with towered gates, lion statues, magnificent palazzos, and elaborate stonework peppering the charming streets. Venturing out of the Old Town, you will encounter historic villages, picturesque bays, waterfront promenades, and welcoming locals. Korčula is one of the last places on earth where knightly games like the Moreška dances are still regularly performed and where medieval fraternities still keep up their centuries-old traditions. The island truly is a treasure trove of history, nature and serenity.

The Turks and Caicos Islands are a Caribbean hotspot thanks to gorgeous beaches, excellent snorkeling, and some of the region’s best hotels. Hotels range in mood from desert-island solitude and high-glam celeb digs to luxury resorts, so find your flavor and relax.

Visit the floating market in Willemstad early in the morning, then head to the Punda District to browse the colorful art galleries, wander through gardens selling herbal medicine and botanics, and pick up a bottle of the island’s eponymous liqueur.

A visit to Hyderabad may not be complete until you have savored the cuisine at Paradise Food Court. The Secunderabad location—considered the largest sit-down restaurant in all of India—has multiple spaces, including Paradise Cafe, Paradise Bakery and Confectionery, Paradise Roof Garden, and Paradise Heights. But whatever you do, make sure to try the biryani—a fragrant mixed rice dish cooked with meat or eggs. Hyderabad has more varieties of biryani than any other South Asian destination, so come hungry and sample the goodness.

Not surprisingly, this chain of more than 7,000 islands holds a million wonders—wildlife, mountains, jungles, and the white sand beaches of your dreams. With so many places to go, you’ll have to make some tough choices. What can wait for the next trip? Will you go island hopping or stay put on one of the larger islands? Will you head for the Chocolate Hills and the chance to see tiny primates with giant eyes? Or will you swim with whale sharks and go scuba diving off the low-key island of Palawan? There are no wrong answers.

The best hotels in Antigua are all about beach access and poolside lounging. Fulfill your private island fantasies at Jumby Bay, set on a private 300-acre island 10 minutes by boat from Antigua. Antigua’s Curtain Bluff Resort has one of the island’s most envious settings straddling two beaches, while guests at the St. James Club & Villas hotel have to choose between the beach or six different swimming pools. Foodies should be sure to book a reservation at the restaurant at Carlisle Bay.

Five islands, Caribbean and Atlantic coastlines, and a couple of protected miniature archipelagos translate into over 200 stunning beaches across Guadeloupe. Grande-Terre’s white-sand stretches are social and lively, while Basse-Terre’s sands vary from fine black to beautiful blond. Over on Marie-Galante and Les Saintes the beaches are wild and secluded, with offshore islets offering additional options for a day’s escape. Water sports are popular and plentiful around the country.

The picturesque beaches along Aruba’s west coast lend the island an air of escapism unmatched in the Caribbean. Amid the white sands and sparkling waters, there are a wide range of accommodations, from supersize resorts to more boutique offerings.

While Aruba is home to a number of shopping centers and malls, it’s the small shops and boutiques you’ll really want to explore. Scattered around the island, they sell local artisan products that make for unique souvenirs, from aloe vera cosmetics and upcycled accessories to mosaics and hand-carved wood masks.

Maui’s culinary scene is having a moment, as a renewed interest in local ingredients—especially heritage ones—powers the island’s restaurants to new heights. Visitors may come for the sun and surf, but they’re lingering for the innovative food, made from ahi, coffee, coconut, kalo (taro), ulu (breadfruit), Spam, and beef raised by paniolos (Hawaiian cowboys). Forget pineapple on pizza, however delicious. Today’s best chefs are focused on Hawaii Regional Cuisine, a movement that started in 1991 to showcase the archipelago’s diversity. Expect to savor Japanese, Filipino, and Native Hawaiian flavors, often in the same dish.