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You’ve let Yeti keep your coffee hot and your picnic supplies cold. Now the outdoor brand wants to carry your clothes (at room temperature, of course).

A slew of new openings in NYC’s Times Square have revitalized the crowded, ad-filled Midtown neighborhood.

Extended Stay America, one of the largest hotel operators in North America, is making it easier for its guests to register online or via mail ahead of the November U.S. presidential election.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

Damage could run up to hundreds of millions of euros during these historic floods. Here’s why November 2019’s “acqua alta” is different from previous ones.

Move over, Los Angeles and New York. Houston might be the most impressive dining destination in the United States.

The CuisinArt Resort will open its brand-new soilless farm on November 1, hoping to draw food lovers back to the island.

Venture beyond goulash to get a taste of what Hungarian cuisine is all about.

It’s been a tough year for the airline industry, but these carriers are still best in class.

Starting in 2023, large properties will have to comply, and smaller properties will have an additional year to do so.

In season three of her Emmy Award–winning TV show “Bare Feet,” host and producer Mickela Mallozzi explores her roots—with a twist.

With these tips, your next campout can feel utterly indulgent.

AFAR Ambassador Ryan Cordwell reflects on an unforgettable trip with the USTOA

The region has come a long way in its relatively short half-century of winemaking pursuits.

Thanks to coronavirus, no one will be kissing the Blarney Stone for now.