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On the North Shore of O‘ahu, Turtle Bay Resort is the only hotel of its caliber on this less developed part of the island. Set on a 1,300-acre property—half of which has been set aside permanently for conservation—the 408 rooms and suites all have ocean views and a neutral/blue palette inspired by the surrounding area. The resort’s commitment to environmental sustainability is palpable: Meals are prepared with leafy greens, beets, and other crops from the resort’s own Kuilima Farm, a plot of land five minutes from the hotel with a farm stand and “you-pick” self-harvesting days for locals. Meanwhile, the 18-hole golf course is maintained with gray water treated by the resort’s own plant.


The resort doubles as a wildlife sanctuary. A birding experience via electric golf cart led by Captain Scott Sundby, who runs Shaka Kayaks and has lived on the North Shore for 20 years, offers a glimpse at some of the wild residents. They include the ‘alae ‘ula, or Hawaiian common gallinule, which according to Hawaiian legend got its fiery red forehead from the gods, and Hawaiian monk seals, one of the world’s most endangered seal species. The coastline here is set within the Hawaiian Island Humpback Whale National Marine Sanctuary, extending more than 1,200 nautical square miles; in the winter, it’s the site of humpback breeding, calving, and nursing.

It’d be challenging to find a more remote place to get fish and chips than The Bus. Yet another Alaska restaurant in a bus (the state is peppered with them), The Bus serves up what could be one of earth’s most delicate fried halibut and chips. Moist fish and a crispy and golden brown crust create layers of flavor. There’s a good chance one of Hyder’s own residents caught the halibut the day before. The fries are so good you’ll keep eating them long after you’re full. Very full. Important: Check The Bus’s Facebook page before you make the drive to Hyder. Owner Diana Simpson shuts down from time to time to do some fishing of her own. Road-tripping without a stop at The Bus would make for a very sad day indeed.

Sturehof manages to be many things to many people. It’s open every day of the week and almost every day of the year, from 11 a.m. to 2 a.m. You can come for an after-work drink in the fresh air at the outside bar at the front, or a late night drink in O-bar in the back, or a business lunch, casual meal, or grand family dinner in the large restaurant. You’ll see grandparents with grandchildren, young couples on a date, and older folks celebrating an anniversary. The place has a somewhat formal look, with red-jacketed waiters buzzing about the place, but there’s nothing stuffy about the atmosphere. It is one of the city’s gems.

Nobody, not even its biggest fans, would claim that Do Son was Vietnam’s most attractive stretch of coastline. Nevertheless, this rambunctious town near the city of Haiphong is probably the closest (and certainly the busiest) beach to Hanoi. There’s not much in the way of levity, but there’s plenty cheap fresh seafood and Vietnamese-style fun to be had. Photo by Dung/Flickr.

Across New Zealand you’ll find weekend farmers’ markets packed with vendors of artisanal products and organic fruit and vegetables, as well as innovative food trucks providing tasty options for breakfast or lunch. Held in the leafy surrounds of Christchurch’s historic Riccarton House, this Saturday-morning institution attracts gourmands from across the city. For travelers, it’s a great place to try cheese and salmon from around the South Island, sample craft beer from local breweries, and stock up on baked goods for on-the-road picnics. Must-visit stalls include Sausage Sisters (for hearty pork-and-apple-sausage rolls) and Utopia Hot (for freshly baked waffles with seasonal fruit).

Several restaurants are squeezed between the colorful fishing boats and flashy yachts in the ever-so-cute Palio Limani (Old Harbor) of Spetses. At Tarsanas, wooden tables are lined up along the pier. The yachties know that the Kaloskami brothers have their own caïque, so the catch of the day comes straight from their boat to their grill. In addition to simple grilled fish, these guys have a thousand ways with seafood, including red mullet ceviche, sea bass sashimi, creamy fish soup, and whole bream baked in a sea salt crust.

Who knew grocery shopping could be so photogenic? In summer, you’ll be tempted to photograph the piles of tomatoes; in winter, the tangles of greens. Wander around to get a sense of what is in season and what you will find on local menus at lunch and dinner. Rows of stalls sell meat, salami, fresh fish, pasta, cheese, and bread. If all that food makes you hungry, look for the Trattoria del Rocco inside the market, a diner that serves lunch created from produce sold on-site. The early bird gets the worm here: Everything is swept up and closed down by early afternoon.

At this bird-lover’s paradise, guests have reported seeing Blue Cotingas, Green Shrike-Vireos, and any number of native Panamanian bird species just outside their bedroom window. Their luck is in part due to Canopy Tower’s unorthodox location in a converted radar tower, right in the middle of the lowland rainforest of Soberanía National Park. Accommodations span two floors at either 18 feet (mid-canopy level) or 28 feet (canopy level), and range from basic yet adequate single rooms that share a bathroom, to a large suite with a private balcony. The lush rainforest setting also means there’s plenty more than birds on view—howler and tamarin monkeys, two- and three-toed sloths, nine-banded armadillos, and white-tailed deer are frequently seen from the tower, plus the stargazing is phenomenal. Guests can choose from day rates or all-inclusive birding and nature packages, the most comprehensive of which is a 20-night exploration of the surrounding area.

Noma, consistently ranked as one of the world’s best restaurants, closed in 2016, but its impact on dining in Copenhagen has been profound. Many chefs who worked there have since launched their own restaurants, including two who opened Bror. It’s a small space with big ambitions—expect astonishing food made from the best local produce. The five-course menu costs 625 kroner ($100), with wine pairings an additional 450 kroner ($72). There are also some memorable snacks. Don’t miss the bull testicles with tartar sauce or the cod head with cabbage wrap.

El Charro sits in a converted set of historic houses & buildings a block off Tucson’s old town district—the same location where it began serving food in 1922. We had lunch here, at a big old wooden table in a warmly decorated dining room. Ask to be seated inside, or else in the garden, if the weather’s amenable. It’s a bit cold and dim in the front of the restaurant. I had an amazing vegetarian burrito, stuffed with roasted veggies, avocado and a green corn tamale. The others went for the excellent chimichangas, reputedly invented here (you can read the story on the menu). The special-brewed beer, an amber, was great, the salsa verde addictive, the decor a great talking point.

A former Scots Baronial mansion, Taypark House was built in 1863 on serene garden grounds. The panoramic views across the Dundee Botanic Garden remain, but now the property also features 14 individually designed rooms, many with exposed stone walls, tartan armchairs, and freestanding bath tubs. The original library and drawing room have become an impressive café and restaurant, serving fresh fare, gourmet sandwiches, and homemade baked goods, while the old dining room functions as a fashionable gin bar, complete with craft cocktails and a roaring log fire. Just a mile outside the city, Taypark House offers the quiet of the countryside within walking distance of downtown. Thanks to its gorgeous gardens, it’s also a popular spot for weddings year-round.

The centerpiece of Turks and Caicos is Grace Bay, on the island of Providenciales (known locally as Provo), where the miles-long sugar-sand shore routinely tops “best beach” lists for the Caribbean and the world. The inland area along this stretch of northern shoreline is where you’ll find most of Provo’s hotels, shopping, and restaurants. Grace Bay is part of the Princess Alexandra National Park. It has calm waters and a sandy seafloor with no rocks or corals to step on, making Grace Bay the perfect place for swimming, splashing along the shoreline, parasailing, and stand-up paddleboarding.

Most of the year, Punta Cana’s white, sandy stretches of sand are blessed with gently lapping surf, which means that night swimming isn’t as dangerous or daunting an exercise as it can be on other Caribbean islands. Slip into the water near the Westin’s covered pier, and have the ocean all to yourself. Under the bright light of a full moon, you might even catch a glimpse of a sea turtle inching its way along the beach.

The Atlantis Hotel is the focal point of Dubai‘s giant cluster of man-made isthmuses that jut out into the Persian Gulf. Even if you can’t afford to stay at this spectacular hotel, you can still go see what the decadent expat lifestyle feels like for the day by swimming with dolphins in Dolphin Bay or splashing about in the rivers, slides, and pools of Dubai‘s largest water park: Aquaventure. If that doesn’t float your boat (sorry), there’s Atlantis’s dive center, in which you can go diving in a nearly 3 million–gallon tank. You’ll literally be swimming with the sharks (and stingrays) this time. In Atlantis, don’t be surprised to find yourself feeding the rays next to a celebrity—this is one of the places they stay in Dubai.

High-elevation baking might not always (ahem) rise to the occasion...but at Clafoutis, the French family that owns and cooks at this bakery/restaurant has acclimated perfectly to the Sangre de Cristo Mountains. While it might be hard to tear yourself away from red-and-geeen-chile-on-everything while in New Mexico, if you do want to take a break from capsaicin for your morning eats, this is the place. Just to the northwest of the city’s historic core, Clafoutis is one of Santa Fe‘s morning institutions. You can get things to go, but if you wait for a table, you’ll be served café au lait in a bowl along with “Bonne Maman” jams to transform perfectly-textured baguettes into “tartines.” “Bonjour” greets you as you walk in the door, and your eyes will feast on the piles of pâtisseries beckoning from the counter. My wife and I had one of the best chausson-aux-pommes--in or out of France--that we’ve ever tasted. And, in a nod to local tastes, they even offered green chile to go with les oeufs... Be forewarned, though--parking is extremely limited, and weekend mornings are formidably popular. Un peu de patience: so worth the wait!