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  • Bermuda’s restaurants reflects the island’s character with British pub food, Contiental classics, and the bounty of the sea prominently featured on menus; choose from casual beach shacks to fine-dining restaurants and everything in between.
  • From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.
  • 2114 N Flamingo Rd, Pembroke Pines, FL 33028, USA
    Miami Food Trucks serve a wide variety of street food: gourmet sandwiches, tacos, burgers, hot dogs, grilled cheese, falafel, pizza, ice cream, shaved ice, cupcakes, and so much more! The food trucks make their way around South Florida at various parks, parking lots and social events. You never know where the trucks could end up. On any given night after hopping from bar to bar, your favorite food truck could be parked right outside. All Miami food trucks cater and host private events. You can order online and view the schedule if you’re craving something special.
  • One month in Jamaica could mean four weeks of endless adventures, from beaches to museums and parties to festivals. Travel from lively Negril to lush Portland via Jamaica’s scenic north coast and fishing villages, before kicking back on the calm black sands of the south. The great thing about spending a whole month in Jamaica is that you have plenty of time to lounge on the beaches and to explore inland, so you get the best of all worlds.
  • Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.
  • Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.
  • Wandering Sommelier: Jean K. Reilly in Greece
  • At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.
  • Many restaurants around the Cayman Islands have pushed the ocean-to-table movement to new heights. From the Grape Tree Cafe, a popular roadside fish fry, to Morgan’s Seafood Restaurant, a fine dining spot in West Bay, there are plenty of locally-sourced options waiting for you. For a meal well worth the trip all on its own, try the tasting menu at Blue by Eric Ripert, the French chef’s restaurant at the Ritz-Carlton on Seven Mile Beach.
  • Sprawling resorts and boutique hotels dot Curaçao’s southern shore, many with international restaurants and private, man-made beaches. Some even have on-site dive centers for exploring the island’s tropical fish. Stay just up the hill from Jan Theil beach, or choose something in the middle of Willemstad’s Dutch Colonial architecture and UNESCO World Heritage buildings.
  • Most travelers kick off their Thai adventure in the country’s capital, Bangkok, an exhilarating place where tradition and modernity collide. Away from the big city, Thailand supplies the whole spectrum of travel experiences. The country’s north offers mist-shrouded mountains, its south some of the world’s best beaches. With beautiful landscapes, amazing food and friendly people, the “Land of Smiles” continues to capture the hearts of visitors.
  • AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.
  • From scuba diving to whale watching to playing through on one of the golf courses that overlooks it, the Sea of Cortez is one of Los Cabos’ most inviting attractions. But there are others, of course. So many others. One of Mexico’s best beaches sits amidst the tourist corridor and the artists colony of Todos Santos is just an hour north of Cabo San Lucas. And there are plenty of other day trips on the Baja Peninsula too. Don’t worry. You can visit again...and again.
  • In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.
  • If you’re determined to see Florida’s iconic animals, you’ve come to the right place. Whether you visit the wildlife refuges, nature centers, or boardwalks, you’re likely to spot manatees, dolphins, sea turtles, alligators, and several birds.