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Located about an hour northeast from Reykjavík and part of the famed Golden Circle tour (along with Gullfoss), the Geysir hot springs area consists of around a dozen hot water blowholes, including the eponymous Geysir. The Strokkur blowhole is the most popular, principally because it regularly (every few minutes, usually) spouts its boiling water up to 100 feet into the air. It’s still worth looking around at the other pools, even if they haven’t erupted for years or even decades, since they usually offer interesting colors and bubbling geothermal activity. The site also has a hotel, souvenir shop, café, and a related exhibition.

SUR Beach House is everything a beach retreat ought to be. This chic Medano Beach property offers a relaxed, almost private-residence feel. Breakfasts range from healthy, green, and juicy to the indulgent croque madame. Pair any meal with a handcrafted cocktail; the SUR Caesar is a nice play on the classic Canadian cocktail and comes with crispy rib eye tips and roasted habanero sauce. The raw bar is like a love letter to the sea. Not least of all, the kitchen turns out delightful oyster preparations, but don’t leave Cabo without trying the raw chocolata clams. Named for their color, not their flavor, these meaty mollusks are best with just a little lime and hot sauce. (Come early for stand-up paddleboarding; Cabo SUP is located on-site and offers rentals as well as lessons.)

It’s as powerful an artistic representation of a country and its people as I’ve ever come across anywhere – Le Negre Marron, or in Creole, Neg Mawon. Translated into English, it’s The Black Maroon. In any language, it’s simply amazing. Commissioned by the Duvalier government to commemorate the landmark slave revolt against France that won Haiti her freedom in 1804, the statue was produced by Haitian sculptor/artist Albert Mangones in the late-1960’s. It’s an extremely moving piece – the left leg extended with a broken shackle at the ankle denoting the hard-fought freedom, a machete in the right hand showing the strength to fight, and the conch shell at the lips harkening to the old and oft-used method of alerting the masses. What makes the statue even more significant today is the fact that it survived the devastating earthquake of January 2010 completely intact. Even as major buildings like the National Palace crumbled all around it, Le Neg Mawon stood firm, resilient in the face of tragedy much like the people of Haiti have for hundreds of years. Le Neg Mawon is located in downtown Port-au-Prince, just a few short blocks from the Marriott Port-au-Prince, the country’s newest and most modern hotel.

Just a short hour drive away from Kelowna, and only a 5-10 minute drive from Penticton, Naramata sits hidden with acres of green vineyards cascading off of clay cliffs into Lake Okanagan. In the heart Naramara is the historic Naramata Heritage Inn & Spa. Built in 1908, some say it’s haunted with its history of being a school and the first cultural hub upon Lake Okanagan. Today it functions as an ideal getaway with nearby beaches, over 100 wineries and the variety of adventure activities nearby. I always make time to stop in during my wine tasting trips to sit in the sun with a glass of local wine and a variety of local cheese and charcuterie selections. This is foodie stop one shouldn’t miss while visiting the area if not staying with the hotel. Take a tour through the chefs garden, tour the quirky town of artists and vintners, or enjoy the cycling, zip lines, hikes, fishing and water sports all within the Central and Southern Okanagan.

Cuevas del Indios (Indian Caves) of Arecibo offers a tidbit of ancient history of a lost people. An easy-to-find natural wonder, with a simple $2 fee for parking, this you won’t want to miss. Bring some sunscreen and your camera. Begin your hike up sharp and spiky cliff sides (no worries, I was able to do it all in sandals). Work your way up to the top of the cliff and enjoy the fantastic view below. Ocean spray from the massive waves breaking against the side of the rocks will cool you off with a little salty mist. Dare to look over the edge to see a landscape of arches and tunnels, burrowed below your feet. Climb down into the rocks to find a wonderful—and surprisingly well-preserved—variety of Taino Indian petroglyphs. A small climb down a somewhat sturdy, handmade ladder lands you at the base of the cave with stone carved images surrounding you. Now is your chance to experience some history. Wander through the smaller tunnels, and listen to the ocean making its way inside the cave with every massive wave crashing outside.

If you’re concerned about the provenance of handcrafts and whether your purchase will genuinely benefit the craftsperson or artist who made it, then confine your shopping to FONART. This government-sponsored project ensures that all of its products were made by Mexican artists and that creators receive a fair rate for their work. Prices here are higher than you’ll find for similar goods sold in the city’s markets, but you can rest easy knowing that the hand-painted wooden chest, embroidered blouse, or black pottery from Oaxaca was made by a legitimate artisan who will receive payment for their craft.

Many of the Mexico City markets, especially La Ciudadela, sell huipiles, the loose-fitting, hand-embroidered blouses that many Mexican women traditionally wore. Sometimes, though, you can’t be sure of their provenance and quality isn’t always consistent. At FONART, the National Fund for the Development of Artisans, however, you can be sure that the huipiles and other pieces of clothing you’re buying, such as scarves, are handmade by artisans who are from Mexico, and that they’re crafted from the finest traditional materials. FONART has several stores in Mexico City, including one centrally located on Avenida Reforma near the Fiestamericana Hotel and this one near the Alameda on Avenida Juárez.

For a place that’s best known for its buttermilk biscuits, Juniper & Ivy seems improbably swanky at first. Picture curtained-off banquettes, modern light fixtures, and painstakingly turned-out patrons. But the upscale/down-home contrast is exactly the point. Trendsetting chef Richard Blais, of Top Chef All Stars fame, is known for starting with American classics—say, buttermilk biscuits—and elevating them (in this case, with individual serving domes full of biscuit-infusing alderwood smoke). Similarly, the New York strip steak deviates from the norm with crispy sunchokes and mushroom sofrito, among other touches. Then there’s the semi-secret menu item: the so-called In-N-Haute burger, made from a blend of short rib, brisket, chuck and dry-aged beef, then wrapped and seared in cheese before landing on an egg bun next to a heap of salt-and-pepper-dusted fries. Although you’ll be tempted to order something from the wine collection that spans two stories—if only to see the sliding library ladder in use—you should at least consider one of the cocktails, and particularly the Salt of the Earth: mezcal, tequila, Ancho Reyes liqueur, beet juice, lemon juice, mole bitters, honey, and cracked salt. This magenta elixir is almost too pretty to drink. Almost.

Nazare, a colorful fishing village, is about 1 hour north of Fatima in Portugal. It is famous for its fishing boats and traditional clothing of its men and women. The boats are gaily painted with upturned prows as they have been since the days of the Phoenicians. The men wear plaid shirts and long stocking caps in which they keep their cigarettes. The women wear the many colored skirts, shirts, vest, and 7 petticoats. The ladies sit outside their homes and entice you to rent their rooms, or they sit under umbrellas on the beach and chat as their salted fish stretched on wooden racks, dry in the sun. Some fishermen sit on the beach and mend their nets, others are out on the sea fishing. Before 1986, the fishing boats were hauled up on the beach by oxen. Today there is a large marina around the corner so you won’t get to see this ancient ritual. But Nazare is still old Portugal. It is charming . The beach and water are very clean and the waves can be a challenge. Surfers love this area with its huge waves. In January, 2013, a Hawaiian surfer rode a 100' wave off the coast of Nazare and broke a record. There are many shops and cafes in the town. Pick up a straw hat or a souvenir doll with her seven petticoats. Enjoy lunch at one of the great seafood restaurants. The choices are consistently fresh and well-prepared. Nazare is a must see for anyone traveling in Portugal. You can take a tour or drive if you have a car. However you get there, you will have a great time.

Japan has some of the fastest, most reliable trains in the world. One measure of how much locals appreciate them is the glee in kids’ faces when a Shinkansen glides past their commuter train. Or they line up in front of the sloped nose of a parked bullet train for a photo before taking off on a trip. That excitement has naturally created a market for train souvenirs. You can find socks, shoes, even chopsticks shaped like any number of specific Shinkansen trains. Local train lines also sell their own branded train gear across Japan. The Shinkansen souvenirs are all over Tokyo Station, but a big cluster of them can be found near the underground Yaesu central exit. Leave the turnstiles, and the omiyage shop is immediately on the left.

One of the longest-standing restaurants in Chinatown’s Yaowarat Road area, Tang Jai Yoo fits the template of many of the dining venues in this part of town. The decor is faded and the harsh lighting would cast a sickly glow on even the most glamorous diner. Unlike glitzy restaurants elsewhere in the city, people come here solely to eat. Superstar TV chef Anthony Bourdain is among those to have lauded its signature whole roast suckling pig. Other choice items on the Thai-Chinese menu include steamed crab with black olives and ground pork, and deep-fried mantis prawns with chili and salt.

Escape to another world just 30 miles south of San Francisco: In Half Moon Bay, fog-shrouded cliffs and deep-green cypress groves give this sleepy fishing town a retreat-like vibe. Take it all in at the rolling 14-acre grounds of the Ritz-Carlton Half Moon Bay, which offer a front-row seat to the Pacific. The accommodations are classic and well-appointed—like a comfortable guest room at Ralph Lauren’s Hamptons house—but it’s the view that steals the show. Stare at the ocean from a coastal view room or suite, and relish in the fact that your every need can be met without ever stepping off the property. Guests can swing a club at one of the two championship golf courses at Half Moon Bay Golf Links, soak in the Roman mineral baths at the 16,000 square-foot-spa, or indulge at the Ritz’s unparalleled brunch. Or do a whole bunch of nothing, beyond sitting fireside and sampling the s’mores kits.

Known for the poetic hippie style of her jewelry designs, Emmanuelle Zysman works from a Paris atelier, designing pieces in hammered silver, vermeil, and gold studded with semiprecious stones, like black diamonds, garnets, and turquoise. She began her career designing leather wallets and bags, but her silver good-luck bracelets became impossible to keep in stock, so she expanded the jewelry selection to include stackable rings and stringed bracelets. This gifted designer can even give simple hoop earrings an extra sense of swag.

Located in the former warehouse of the American Syrup & Preserving Company, Bastion offers customers a different experience depending on where they perch. On the bar side of the operation, one feels like a guest in the spacious digs of an artist, with mismatched furniture and lights strung from the rafters. Settle in and order craft cocktails and a platter of nachos gussied up with smoked meats. Or head to the other side, around the bar wall, where the staff prepares dinner in a warm, unpretentious space with chef Josh Habiger himself occasionally emerging from the kitchen to change the vinyl records. In lieu of menus, guests are handed bingolike cards with minimal descriptions (Monkfish Liver + Salsify or Black Sea Bass + Black Tea) and mark their choices there, placing their trust in the hands of Habiger and team cooking from an open kitchen.

Once known as Casa Cohen, Dôce 18’s eighteenth-century structure has been painstakingly restored and is now the city’s chicest forum for fashion, design, art, hotel-going and fine dining. Shopaholics go nuts, especially for the delicate, enigmatic bijoux at Sangre de Mi Sangre; fair-trade fashion at Amor y Rosas or the fabulous artisanal tablewares at Estanzuela. The on-site hostelry, L’Ôtel, is a claque of just ten impeccable habitats, exquisitely furnished, complete with rooftop pool. Restaurant Jacinto 1930 by Oaxacan chef Israel Loyola is the top table at this writing. Or kick the evening off with a tequila—we’re talking the good stuff—in the sleek Casa Dragones tasting room.

Calistoga’s most storied mineral baths are the centerpiece of what has become Dr. Wilkinson’s Hot Springs Resort, fittingly named after a chiropractor from San Francisco. Most visitors still come for the day spa, which is split into two sides, one for men and the other for women. Options for both include mud baths (in a mix of volcanic ash, hot spring water, and peat moss), mineral-water whirlpool tubs, mineral steam rooms, blanket wraps, and massages. Then, of course, there’s “the Works,” a signature treatment that combines all of these into one. This treatment used to cost less than $5 back in 1952, when Dr. John Wilkinson opened the place. Rumor has it that since then, all that’s changed is the price.