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Karachi Bakery is a Hyderabad institution, renowned for its cakes, cookies, biscuits, pastries, and chocolates. Open since 1963, the establishment remains one of the most innovative bakeries in India. Be sure to sample the fruit biscuits, Osmania biscuits, almond cookies, and mithai—traditional Indian sweets. To avoid the crowds, especially during festivals and holidays, place your order online prior to visiting.

This treasure trove of curiosities by Susanne Schmid and Simon Wirth in Kreis 4 sells all sorts of vintage objects and upcycled items, including Indian Mrinmaya statues, a mango- and teakwood art deco locker from a colonial hotel in Sri Lanka, and stuffed animals made in Chile from classic men’s handkerchiefs. You’ll also find Fiona Caulfield’s exquisite fabric-covered Love Travel Guides.

This sprawling 19th-century former gasworks complex west of the Canal Ring was a polluted site for decades after its closing in the mid-1960s. It was cleaned up and reopened in 2003 as a park, and its architecturally significant red-brick buildings were turned into cultural venues, restaurants, bars, nightclubs, and shops. The Gashouder, a massive circular structure measuring more than 27,000 square feet, hosts mainly techno parties, while the nearby North Sea Jazz Club is an intimate space for live jazz performances. You’ll also find TonTon Club, a restaurant and arcade with video games, air hockey, and table tennis; Pacific Parc, a café with live rock music and DJs; and a three-screen art-house cinema.

Cuevas del Indios (Indian Caves) of Arecibo offers a tidbit of ancient history of a lost people. An easy-to-find natural wonder, with a simple $2 fee for parking, this you won’t want to miss. Bring some sunscreen and your camera. Begin your hike up sharp and spiky cliff sides (no worries, I was able to do it all in sandals). Work your way up to the top of the cliff and enjoy the fantastic view below. Ocean spray from the massive waves breaking against the side of the rocks will cool you off with a little salty mist. Dare to look over the edge to see a landscape of arches and tunnels, burrowed below your feet. Climb down into the rocks to find a wonderful—and surprisingly well-preserved—variety of Taino Indian petroglyphs. A small climb down a somewhat sturdy, handmade ladder lands you at the base of the cave with stone carved images surrounding you. Now is your chance to experience some history. Wander through the smaller tunnels, and listen to the ocean making its way inside the cave with every massive wave crashing outside.

Union Market is the perfect D.C. destination if you’re searching for a weekend brunch spot, craving a snack on your way to visit the Capitol, or, you know, hungry. Oyster bar, bakery, taqueria, soda shop, sandwich shop, Korean taco grill—all of the food is here waiting for you. The 47,000-square-foot space is a throwback to the original Union Terminal Market, which opened in 1931 with more than 700 produce, meat, fish, and dairy vendors in airy indoor stalls. The market moved to a warehouse in the 1960s and closed in the 1980s before reopening in 2012. When you’re finished stuffing your face, you can shop for home goods and vintage finds at shops like Little Leaf and Salt & Sundry.

The hot-right-now Fierro Hotel bills itself as the ‘Hotel for the Gourmand,’ and it’s no wonder - the boutique hotel is famous on the foodie scene for hosting special events like ‘One Table,’ the biweekly TFIF Happy Hour brings in the talent of celebrity bartender Fede Cuco, and - drum roll, please - resident chef Hernán Gipponi and his restaurant were recently recognized at the Latin America’s 50 Best Restaurants Awards 2013. To see what Gipponi - who honed his craft at Michelin-starred restaurants in Spain - can do, come for the nine-course modern Argentinian tasting menu, or splurge on his classy weekend brunch.

It’s difficult to pin down what exactly Star Provisions is. Is it a cafe run by award-winning team Anne Quatrano and Clifford Harrison? Is it an upscale grocery store where you can buy artisan meats and cheeses found in restaurants like Abbatoir and Bacchanalia? Is it a home goods store selling beautiful pieces of kitchenware? The answer is all of the above. And while the restaurant is delicious (try the prosciutto, sweet butter, and parmesan baguette!), the store is often overlooked in all the foodie mayhem. The glassware, serving utensils, and other items are sure to add unique touches to your home.

Dosas, thalis, and tiffins! Saravana Bhavan specializes in South Indian cuisine. Each dosa comes with unlimited sambar and three chutneys - the tomato chutney being the house favorite. It is authentic, vegetarian, and very popular with the locals. Waits, especially on weekends, can be lengthy. Be sure and sample the Rava Masala Dosa, washed down with fresh lime juice.

The beloved Cambodian breakfast dish of nom banh chok is a love-it-or-hate-it dish for most foreigners, who would probably prefer to have this cold to luke-warm noodle dish served hot. The process of making these rice noodles is depicted in bas reliefs on Angkor temples, suggesting that the dish dates back to the Khmer Empire and traveled to Thailand at the end of the Angkorian era. In Thailand, there is a similar noodle dish called kanom jeen. In Siem Reap it’s typically served at street-side stalls and by roaming women vendors who carry baskets of ingredients on their shoulders. Like anything in Cambodia, you can expect to find an array of versions but a favorite comes with a yellow kroeung curry, a mound of thinly sliced banana blossoms, pickled cucumber, and fresh fragrant green herbs.

Handmade goods aren’t exactly hard to find in India, but goods made with good taste and ethos is another story. At Either Or boutique, it might apply to jewelry, a Bollywood-print pillow, or a painted teapot. You’ll find a mix of modern and retro, whimsical and practical, funky and functional styles for clothing, toys, and home decor. Think of it as the studio of your very hip, crafty, and arty Indian aunty.

Why we love it: Tanzania’s first Design Hotel delivers eco-chic 20 miles off the coast

Highlights:
- A very haute take on African village architecture with 56 thatched bungalows, suites and villas
- The sight of dhows (traditional wooden sailboats) silhouetted at sunset
- Lush tropical landscaping with a spice garden flourishing over a quarter of the 32-acre grounds

The review: Set on the equator, Zanzibar glows with color from the pearl-hued beach to lush vegetation and the turquoise Indian Ocean. “Zuri” means “beautiful in Kiswahili, the island’s language, and the hotel delivers on this promise at every turn. Of especial note: the carved doorframes, contemporary African art and locally made furniture, often crafted from old dhows. Enjoy nice upcycled touches too like the rainbow of hanging lamps in the open-air Peponi bar, made from old bottles.

Tucked on a west-facing slope, most of the accommodations face the sapphire Indian Ocean, and all have large terraces with bold-colored hammocks and wicker furniture. They also boast outdoor showers, where concrete floors contrast with curtains of paper beads, handmade by artisans at the female-led social enterprise Chaka. Inside, the warm tones of Tanzanian teak and eucalyptus compliment the nyasi (grass) thatch from the mainland. Make sure to veil your bed with the mosquito net, which contains an energy-efficient cooling system!

Bungalows can sleep up to two adults and some have hot tubs. Suites step things up with larger terraces, living rooms and private outdoor Jacuzzis. Or really splash out with an exclusive oceanfront villa that can host up to six adults, complete with an infinity pool and private swathe of sand.

Guests can dine on the shore, at the pool or in one of the beachfront restaurants. Expect a fusion of African, Indian and Arabian cuisine, though European and Middle Eastern elements come into play as well. Zuri Zanzibar is especially strong on shisha (hookah) offerings and sugar-cane cocktails, along with dishes like beef samosas, coconut-milk ceviche, octopus-tentacle salad and pilau rice with kachumbari (a tomato-onion salad popular in the African Great Lakes region).

Spread out over 45 acres of palm-lined grounds that wind down to Arossim Beach, this luxurious South Goa resort is an ideal base for every kind of traveler. Bon vivants will appreciate the 248 rooms and suites for their high ceilings, marble bathrooms, and views overlooking the pool or adjacent lagoon. Wellness seekers will love the Ayurvedic treatments and yoga and meditation classes. And epicures will delight in on-site cooking lessons that serve as a deep dive into Goan cuisine. For those who’d rather leave their culinary adventures to the experts, the resort offers five restaurants dishing out everything from grilled catch-of-the-day to wood-fired pizzas, plus a few fine-dining takes on classic North Indian and Goan specialties. In late autumn, voyeurs who arrive at the hotel, a popular venue for big fat Indian destination weddings, are rewarded with a parade of hundreds of chic Delhi and Mumbai twentysomethings dressed in their finest attire—definitely something to write home about.

While the tourist hordes in beautiful Sintra, Portugal, are flocking to Pena Palace, head instead to Monserrate. The gardens here are massive and have been recently restored. We wandered here for hours without hardly seeing another person. The palace itself, although not as large as Pena, is just as grand, if not more so. Every inch of the architecture is covered in delicate carving. The Moorish and Indian influences work together to create a cohesive and beautiful design.

Formerly Belcampo.

Each of the 16 rooms at Copal Tree Lodge is a spacious villa-style suite set on the edge of the jungle, which gives a sense of privacy and peacefulness. Guests shouldn’t be surprised to see coatimundi, agouti, and other wildlife while showering in the spa-style bathrooms with their floor-to-ceiling windows. Tile floors, comfortable beds wrapped with gauzy mosquito nets, and private verandas are standard in every suite, as is Wi-Fi and complimentary laundry service, and the hotel has a pool and a restaurant/bar. The numerous outdoor activities include exploring Copal Tree Lodge’s chocolate trail and kayaking or canoeing on the Rio Grande River at the base of the property; various trips can be organized off-site, too. The hotel is closed from mid-September to late October.

Pizza Brain, located on Frankford Avenue in Fishtown, bills itself as the world’s first pizza museum and restaurant. With pizza-related toys, artwork, and memorabilia on display around the eatery, fine dining becomes fun dining. An added bonus? An outpost of Little Baby’s Ice Cream—revered around Philly for its handcrafted batches of exotic ice cream flavors—is right next door, making this the perfect address for kids and foodies of all ages. The geniuses behind Pizza Brain have now opened a second restaurant, Pizza Dads, in Brewerytown. Both locations are BYOB.