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The ultimate 9-day escape exploring picturesque beaches, snorkeling with sharks, and eating at island food trucks.

On this episode of View From Afar, host Billie Cohen talks with Louisiana Office of Tourism assistant secretary Doug Bourgeois about why the Pelican State—from Cajun country to the Mississippi Delta—is one of America’s great culinary and cultural destinations.

From adrenaline-pumping surf sessions to an awe-inspiring aerial tour, Turtle Bay Resort offers incredible excursions for the adventurous traveler.

Delight in a week-long journey through France’s Burgundy region, enjoying exclusive tastings, local cuisine, and charming villages.

This weeklong journey spans Naples, Capri, and the Amalfi Coast, complete with cliffside stays and superb local specialties like pizza and limoncello.

In this week’s episode of Unpacked by AFAR, conservationist M.Sanjayan shares the secrets behind season two of his ground-breaking PBS show, Changing Planet.

Whether you prefer the avant-garde, Renaissance works, street art, or classical paintings, Germany’s art offerings have something for everyone.

On this Unpacked, host Aislyn Greene sits down with Stanford circadian researcher Dr. Jamie Zeitzer and Flykitt founder Andrew Herr to find out why jet lag doesn’t have to be an inevitable part of travel.