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Inside the historic Glen Helen Homestead, an old cattle station set along the Finke River—possibly the oldest river in the world—is a restaurant dedicated to Albert Namatjira, the late Aboriginal landscape painter who grew up nearby. Namatjira Gallery Restaurant serves such outback fare as crocodile spring rolls, barramundi with apples and potatoes, and pepper steak in a dining room covered in Namatjira’s windswept masterpieces.

The ancient art of wax-resist dyeing reaches a whole new level at Caribelle Batik, located on Romney Manor. At the factory, you can watch artists as they boil hues, apply wax, and dye fabrics, creating the brightly colored, intricately patterned clothing that’s typical of St. Kitts. After taking in the process, browse the wide selection of wraps, dresses, men’s shirts, bandanas, bags, wall hangings, and more, which are among the most desired products in the Caribbean.

You don’t know you need a paperweight shaped like a dumpling until you see it. Hidden behind sliding doors on an unassuming street corner in Shanghai‘s Jing’an District, Spin is the best place in the city to buy modern Chinese ceramics. The shop works with artists in Jingdezhen, China’s porcelain capital, to make original, limited-edition works of art at competitive prices, from a small porcelain and wood display table to delicate celadon-green teacups and dainty chopstick rests shaped like chili peppers. Spin ships worldwide at a reasonable cost, so you don’t have to worry about lugging a vase the size of a small child through Asia.

Despite its name, within this mall are shops selling all manner of electronics, watches, clothing, handbags, suitcases, and, of course, jewelry, including hundreds of pearls in every conceivable shape, size, and color. You can buy jewelry already on display—necklaces, earrings, brooches, bracelets, etc.—or choose your pearls and have something custom made. Unless the design is very complicated, a pearl necklace or bracelet made to your specifications can generally be done on the spot or within an hour or two. Hongqiao Market is a popular place for buying souvenirs, especially tea sets, calligraphy scrolls, paper fans, and chopsticks. Bargaining is essential here, particularly for jewelry. Note that there is a market of the same name and style in Shanghai.

The state-of-the-art design and chic layout create an almost surreal ambiance, enhanced by a unique cocktail program and an fabulous menu. Enjoy your libations on the outdoor terrace as you take in stunning views of Xinyi district in one of Taipei’s most elite nightlife destinations.

A pioneer of the East Nashville restaurant scene, Margot McCormack created this stylish spot in a repurposed service station in the heart of East Nashville’s Five Points long before the area was considered a destination for fine dining. The Nashville native, who moved away for the Culinary Institute of America and a stint at restaurants in New York City, serves from her collection of mismatched china in a cozy space with copper pots hanging from exposed brick walls. After more than a decade, the restaurant remains a favorite for dinner and Sunday brunch. The menu changes daily, but entrées might include pan-roasted scallops with parsnip purée, baby carrots, and preserved lemon, or house-made fettuccine with butternut squash, walnuts, and goat cheese.

If the name of this place reminds you of the Boston landmark, you’re on to something. It was named after Steuben’s, a Beantown hot spot from the 1940s well into the ’60s, known for jazz, big band shows, and parties. Steuben’s in Denver aspires to all that. The restaurant serves American comfort food like meat loaf, chicken and waffles, milkshakes, and lobster rolls in a retro-groovy diner setting. The formula has proven so successful that another location in nearby Arvada opened in 2016.

When Mike Richardson exploded onto the fairly limited Fes dining scene in 2007, he took the medina by storm. Suddenly there was someplace where locals, tourists, and a handful of resident expats could convene. They came to view exhibitions by up-and-coming young artists, to hear Sunday sunset concerts featuring the likes of Houariyat—an all-female drumming band—and to tuck into the café’s legendary camel burger. All these attractions are still going strong, but Clock has expanded and begun offering excellent traditional-cooking classes, and holds movie nights in a screening room furnished with vintage cinema seats. It now also has a sibling in Marrakech and another soon to open in Chefchaouene, and a country cousin in the Scorpion House in Moulay Idriss, which you can book for private lunches. If all this doesn’t whet your appetite at least come at brunch for the best coffee and Berber eggs in town.

On the still-bucolic site of a former coconut plantation just west of Montego Bay, Round Hill is another of the legendary hotels created in the early 1950s to accommodate wealthy Brits and Americans who were discovering the pleasures of a Jamaican winter. Since then, it has evolved into a thoroughly modern resort that manages to retain its original, exclusive, clublike spirit. In the beginning, Round Hill consisted of a group of shareholders (British playwright Noel Coward was one) who rented out their private villas when they were absent. That’s how it still works, although the celebrity shareholder most mentioned these days is designer Ralph Lauren, who rents neither of his two villas. Along with 27 other villas, which can be divided into 86 suites, there’s the Pineapple House, a seafront block of 36 rooms, all decorated, predominantly white on white, by Lauren. The ambience is quiet luxury, the service is relatively formal (the doorman wears white), and the children among the guests are treated as the heirs and future holiday decision makers that they are. Almost every villa has a story, whether it has to do with Coward, the Kennedys, or How Stella Got Her Groove Back. And Montego Bay, whose city lights can be seen only from the highest villa (#28), is still another world away.

Panama City’s seafood market stands near the halfway point along the Cinta Costera, so the goodies on offer can be your reward after a long walkabout. Since colonial times, fishermen who sold the city its seafood have anchored here; there’s now an up-to-date market home to nearly a score of open-air stalls where customers chow down on ceviche, fried corvina fish with patacones (fried plantain rounds), filete a lo macho (fish filet in a shellfish ragout), and those same patacones, now stuffed with shrimp or much-celebrated shellfish guacho (think a tropical risotto). Don’t expect anything ritzy: This is plastic-chair-and-table country, but the food is so delicious that you won’t be thinking about the ambience.

Every Friday evening from late April through October, follow the rainbow lorikeets to the Palmerston and Rural Markets in Goyder Square, roughly 20 minutes east of Darwin. The family-friendly night out is filled with entertainers, arts and crafts, fusion flavors, games and local bands and buskers that spill out from 150 stalls, creating a market that’s memorable for all ages.

Choose a 30-, 40- or 75-minute path from which to explore the geothermal wonderland that is Wai-O-Tapu. This protected area offers a kaleidoscopic experience with chromatic pools that can reach temperatures of 75° Celsius (167° F) and high-spraying geysers, the result of volcanic activity. Highlights are the Lady Knox Geyser and Champagne Pool, 65 meters wide and 62 meters deep (213 feet wide and 203 feet deep).

Opened in 1926 by Maude N. Bouldin as a women’s hostel, Hotel Figueroa served as a safe haven for female travelers for several decades. Nearly a century later, it remains one of the best-preserved buildings in Downtown Los Angeles and has become a member of The Leading Hotels of the World. The Mediterranean-style property recently underwent a two-year-long renovation, in which its original Spanish Colonial design was fully restored. Now, rooms feature leather headboards, curvy lines, and original artwork for a stylishly feminine look that suits the building’s history. Feather-top mattresses are fitted with Sferra linens, while spacious glass-enclosed showers boast subway tiles and brass fixtures. Some rooms and suites even have spacious sitting areas and balconies.

Of all the accommodations in Maui’s tony Wailea resort community, the 22-acre, waterfront Fairmont Kea Lani may be the most family-friendly of the bunch thanks in large part to its all-suite-and-villa setup. The property’s 450 guest rooms are some of the biggest on the island—the smallest suites start at a generous 860 square feet, while the two- and three-bedroom beachfront villas weigh in at 1,800 square feet and up. All cater to families, with separate sleeping and living areas, entertainment systems, furnished outdoor space (for lounging and dining), sleeper sofas, and some type of kitchen facilities, while villas encourage group gatherings with plunge pools and BBQ grills. Both adults and kids will love the deep-soaking tubs, too. Elsewhere, three indoor and three outdoor pools provide space for fun when kids’ club activities (among them volcano building, hula lessons, and tide pool excursions) aren’t on the agenda. Grown-ups can also amuse themselves with activities like outrigger canoe journeys, cultural programs, tee times at three nearby championship golf courses, and locally inspired treatments at the Willow Stream Spa, which offers dedicated fitness and wellness programs. Fuel your adventures at the five on-site restaurants, including the seafood-focused Nick’s Fishmarket Maui (with its 2,000-bottle-strong wine cellar) and the award-winning Kō, where the flavors are inspired by Hawaii, the Philippines, Korea, and beyond.

Chef Pedro de Artagão went from fresh-faced promoter to celebrity chef at Irajá, where instead of trying to take things more haute, he gathered traditional—maybe even disdained—Brazilian ingredients and transformed them into something spectacular. The restaurant’s mansion setting requires guests to squeeze past the kitchen to the dining room, on a high-ceilinged loggia, framed by a vertical garden. Locals marvel at what Artagão does with once-lowly cassava, now stylishly presented as high-toned aipim (whole fried), farofa (fried meal), mash, or tapioca. Regulars and out-of-towners alike enjoy sampling ingredients from the Amazon, such as tucupi (manioc juice), jambu (a Brazilian guava), and tacacá (a spicy seafood, pepper, and jambu stew).