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The Twin Cities’ diversity is displayed with full fanfare at this vibrant, internationally focused market of food, grocery, and craft vendors from around the world. Favorites include East African dishes like the camel burger and sambusas at Safari Express, Middle Eastern gyros at Holy Land, Korean staples like the kimchi fried rice and bibimbap bowls at Rabbit Hole, and Mexican tortas at Manny’s.

At first glance the small little market open on Thursday evenings at St. Clements Parish in the Makiki neighborhood of Honolulu does not seem like much to stop for. However, I often took friends there or pointed them in that directions for a dinner where trying local food and some old favorites is as easy as visiting a couple of the food stands. The variety of food is great with Thai food, Hawaiian fare, fish tacos, pies, crepes of all flavors, and fruits and veggies to round out a healthy meal. The people are friendly, tables are set up to enjoy your food there or you can take it home for later. Either way, the Makiki market is an great option to easily grab dinner on a Thursday evening. Open Thursdays 4:30-7:30pm

A boon to taco-starved expats when it opened five years ago, this taqueria-meets-cocktail lounge has been consistently good since day one. Tuck into tacos, tostadas and deliciously chunky guacamole in the narrow taqueria, then head past the unmarked door at the back of the kitchen for prohibition-style cocktails and great music. Tight quarters—one large communal wood table and a handful of bar seats—demand early arrival. Upside: stop by anytime during the day for a quick bite if claustrophobic dining doesn’t suit you. Why opt for Mexican fare on a trip to Paris, you may be wondering? It’s one of the best spots to mingle with locals and offers a true glimpse into the modern Parisian hangout.

This novel walking tour combines a power work-out with sightseeing. You’ll climb a steep hill to reach a look-out spot with sweeping views of Vallarta and Banderas Bay, then descend to see Elizabeth Taylor’s and Richard Burton’s former homes (and the bridge that connected them), a tortilla factory, Cuale gardens, and a chocolate shop. Lots of samples and healthy snacks are included, as are plenty of photo ops.

A visit to Hyderabad may not be complete until you have savored the cuisine at Paradise Food Court. The Secunderabad location—considered the largest sit-down restaurant in all of India—has multiple spaces, including Paradise Cafe, Paradise Bakery and Confectionery, Paradise Roof Garden, and Paradise Heights. But whatever you do, make sure to try the biryani—a fragrant mixed rice dish cooked with meat or eggs. Hyderabad has more varieties of biryani than any other South Asian destination, so come hungry and sample the goodness.

Its massive size, centrality to daily life in the capital, and easy accessibility (a Metro station opens up right onto the plaza) makes the Zócalo an ideal place for large-scale temporary exhibits. The government hosts occasional exhibits and makes entry free for residents and visitors alike. Past exhibits have included Gregory Colbert’s “Ashes and Snow,” a show of large-format photos of animals and people, and Willy Souza’s “Mexico en tus sentidos” (“Mexico in your senses”), lush, vivid photos of people and places around Mexico. To see if a show is planned during the time you’ll be visiting, check the website of the Secretary of Tourism.

Nestled within the paddies of a fully operational rice farm, the Four Seasons delivers an immersive experience that’s steeped in tradition. When not exploring Chiang Mai’s ancient temples, guests can learn how to make regional curries at the resort’s cooking school, help farmers plant rice sprouts, or bike through leafy grounds overlooking Doi Suthep mountain and the Mae Rim valley. The 99 elegantly appointed guest rooms, each with teak flooring and Siamese artwork, offer a plush landing spot come evening—that is, if a lemongrass-infused massage at the spa doesn’t do the trick. The resort also has something no other hotel does: two resident water buffaloes.

By law, every beach in Antigua is public. But at this all-inclusive resort surrounded by 140 acres of undeveloped land on the island’s west coast, guests feel “their” beach belongs almost exclusively to them. The hotel is a 35-minute drive from the airport, and it’s accessed by an unpaved road. Seclusion is a big part of the appeal at this adults-only (except in July and August) hideaway. Its 27 minimalist but spacious cottage suites begin on the beach and are scattered up a hillside that overlooks a picture-perfect bay. All the cottages have outdoor showers, king-size beds with mosquito netting, and at least a partial view of the sea. Expect to see a lot of honeymooners and other romantically inclined couples here, but don’t expect to see much of them, except at meal times, when the foodie-approved mix of European, American, and Caribbean dishes draws out even the most recently married.

For many years, good Mexican food was sadly missing from Nairobi. A couple of restaurants served bits and bobs—guacamole, maybe a tortilla on the menu—but there wasn’t a great spot dedicated to the cuisine. Happily, all that changed when Fonda came along. Fonda, meaning a welcoming inn, is a fitting name for this laid-back bistro complete with bright yellow walls and rustic crockery. But don’t let the casual nature of the place fool you into thinking these guys don’t care about their food. They only use locally sourced, organic ingredients and the menu features inventive new taco fillings like sweet potato and pineapple marinated in an achiote paste, which can be paired with watermelon margaritas.

D.H. Lawrence detested it. Langston Hughes loved it. It’s probably safe to say that no one who has seen bullfighting comes away ambivalent about it. If you can stomach the blood and the inevitable death of the bull (and, perhaps, the injury of the matador), then a Sunday afternoon at Plaza México, the largest bullring in the world, is one place to experience a centuries-old tradition. The Spanish brought bullfighting to Mexico when they arrived in the New World, and though the sport has become increasingly controversial in recent years (it’s even been banned entirely in the Mexican states of Coahuila, Guerrero, and Sonora, and its prohibition has been discussed–but not yet passed– in Mexico City), it’s one of the few places where such formality, pageantry, skill, and–yes, some would say– savagery can be witnessed for the price of a few pesos.

An offshoot of the highly acclaimed restaurant Talulah’s Garden, this neighboring cafe and market offers a casual spot for eating in and gourmet foods and treats for taking out. Located directly on Washington Square park, the cafe serves wine and beer and premium La Colombe coffee. Talulah’s Daily is a comfortable place to enjoy healthy prepared foods and creative sandwiches, with many options for vegetarians. The gourmet shop offers a variety of unique non-perishable food treats that will survive your trip home.

Camille’s on Wheels is a roving food truck. Undoubtably, the blue and green truck will be on Oahu, but finding Camille’s location can be like a game of hide-n-seek. Camille cooks for film crews and caters events. Her food is prepared from scratch and her local flavors are favorites of anyone who finds her. Here food includes BBQ and a selection of tacos. Appetizers and desserts are also on the menu.

Forget Google Maps: You’ll quickly locate this venerable tapas bar in El Poble-Sec by the line out the door. With standing-room-only space for just 20 people, this sliver of a spot fills up fast—and stays that way until closing time. In a room lined floor-to-ceiling with bottles of wine, liquor, and pricey vinegar, you can sample a dizzying variety of tapas and montaditos (small bites served atop slices of bread). Many of the ingredients—namely the mussels, sardines, and tuna—come from cans, which sounds suspect, but Spanish conservas (tinned food) is actually of the highest quality. The cheeses—all fresh—are also top-notch.

The Museo Soumaya, financed by Carlos Slim, the richest man in Mexico, has the ambitions of the Guggenheim Bilbao from the outside. It’s a stunning building whose sweeping, soaring curves couldn’t help but make it an instant landmark near Polanco, one of Mexico City‘s ritziest neighborhoods. Inside, the museum recalls the Guggenheim New York, with galleries off of a ramp which spirals down (or up) the building. Unfortunately the museum’s permanent collection isn’t as impressive as those at either Guggenheim. The Soumaya does have some strengths—one of the world’s largest collection of Rodins and some especially noteworthy colonial Mexican works—but it can feel hit or miss, with many undistinguished pieces. Slim’s museum is free, however, so you won’t regret paying admission even if you just pass through quickly to take in the building itself and some highlights.

The 29-acre Nizuc Resort & Spa excels in size, service, and amenities. The soothing design scheme blends calming neutrals and natural materials, which recur across multiple interior elements, including lamps, furniture, and tile flooring. Spacious, sun-filled rooms feature terraces and tropical gardens, and the private villas include infinity pools. Staff lead many activities to keep visitors as busy as they want to be; a typical day at the resort might include learning how to roll cigars, participating in a session of paddleboard yoga, or simply trying to choose a favorite between the two pools.