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Count down the days to Christmas with these Advent calendars filled with chocolate, coffee, and travel-size beauty products from around the world.

Organic farming, architecture, and culture flourish in the Driftless Area of southwest Wisconsin.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

Ditch your parka for sunscreen and a beach read and warm up on one of these sunny islands.

AFAR got a sneak peek inside New York’s first Chase-branded airport lounge. Here’s how you can access it too.

Explore lesser-known ruins, meet the people of the valleys, and skip the lines in Lima.

CroisiEurope’s river cruises focus on reducing their environmental impact—and reaching peak cultural immersion in destinations including Paris and the Mekong River.

The world’s first café staffed by acid attack survivors, Sheroes Hangout opened in 2015 in Agra and has since expanded to two other locations.

From beaches to jungles, these Costa Rica resorts immerse travelers in the country’s most picturesque natural settings.

Diane Scalia of Melting Pot Tours has been introducing visitors to the area’s food since 2011. She offers her favorite spots—all of which are open amid the pandemic.

Kimberly Drew, who’s known for her work promoting Black artists, recommends her picks of Black-owned businesses in her Bedford Stuyvesant neighborhood and beyond. Plus, some from AFAR

Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.

Find the past and future in New England’s capital, with insider tips from locals.

These three days will include relaxing mud baths and organic, farm-to-food-truck experiences.