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Where to Eat, Drink, and Stay in Milan—According to a Chef

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Despite its proximity to Silicon Valley, Napa Valley wineries are shockingly lacking in tech development. Not so for this one.

Coffee with a shot of butter, all-day breakfast in Hollywood, and the new Expo Line? Bring it on, L.A.

In the mountains where France, Italy, and Switzerland meet, viticulture geeks are fighting to preserve endangered grapes for future generations.

Israeli-born chef Alon Shaya talks to Jen Murphy about where to find the best hummus, kebabs, and more in Israel.

Eaten with churros or a spoon, warm chocolate a la taza is divine.

How to Travel Like a Rock Star, According to a Rock Star

Overview

9 Tips to Help You Survive a Multi-Day Hike With Your Kids

Plus: bag fees begone (there’s a catch) and Coppola joins forces with Backroads

Boarding a plane with the littlest of littles takes some extra finesse and planning.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Why Sustainable Clothing is the Newest (and Most Important) Fashion Trend

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.