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As the region continues to recover from hurricanes Irma and Maria, find out which islands are ready to welcome travelers—and which ones aren’t. Updated February 2018.

The chef joins the ranks of other restaurants opening hotels in wine country.

The weather may be cooling down, but the art world is just heating up, with a slate of exciting exhibitions scheduled to debut across the United States

With vaccines on the horizon, now is the time to dream big for next year.

AFAR Ambassador Ryan Cordwell reflects on an unforgettable trip with the USTOA

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

You can do better than the ball: Find a fete in our global roundup of great places to raise a glass on December 31.

There’s more to discover beyond the Mediterranean.

Rahawa Haile grew up surrounded by the beauty and kitsch of South Florida. Now she returns and wonders what happens when the places we love start to disappear.

For discerning travelers, the question is always where to go next. We’ve searched the world for the best itineraries that offer unparalleled access in places both close to home or farther afield.

On a summit adventure of Russia’s Mount Elbrus, writer Kathleen Rellihan finds that politics aside, a country’s people and its peaks should be experienced firsthand.

Dozens of cultures, hundreds of languages, countless stories.

It featured gourmet food and wine, plus once-in-a-lifetime experiences like test-driving a Rolls-Royce.

During an epic U.S. road trip, a Lithuanian photographer discovers bluegrass, bagels, and classic Americana ways of life.

It may seem like nothing changes in the Loire Valley, where the grand châteaux and rolling vineyards have existed for centuries. But beneath that tranquility, a wine revolution is growing.