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From forest bathing and sunbathing to reflective moments and reflections on placid mountain lakes, nature in the Nordics offers opportunities for mindfulness and self care.

Powdery white sand? Check. Crystal-clear waters? When it comes to beaches, the Caribbean has it on lock.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

Meander the cobbled streets, climb an historic volcano, and be sure to try a wee dram of whisky.

Hitting the road with three generations (or more) is a lot, as this writer knows, but there are plenty of ways to make it a great travel experience for all involved, whether they are 8 months old or 80 years old.

Located on Prince of Wales Island, the new port is the second Native-owned cruise port in Alaska and will welcome cruise lines including Seabourn, Oceania, and Regent Seven Seas.

The world feels bigger, and more full of possibility, than it has in years.

These big little cities and frontier towns are great bases for exploring Yellowstone and Grand Teton national parks.

It doesn’t get more authentic than sailing on an upscale cruise ship doubling as a freight vessel that delivers critical supplies and transportation services to remote island communities throughout this Polynesian archipelago.

These 12 road trips across the American Midwest highlight the region’s best drives, from Ohio’s Lake Erie coast to Wisconsin’s Driftless Area and Nebraska’s wide-open plains.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

Escape the crowds and discover a quieter Japan at these 12 hotels, from mountaintop ryokan to island hideaways.

Highlights for the rest of 2024 include Adrien Brody at Donmar Warehouse and new offerings from Michelin-starred restaurant patron and chef Jason Atherton.

Rena Priest, poet laureate for Washington, shares her perspective on her home state—and her poetry.

On the archipelago off the coast of British Columbia, carvers and cooks, boat captains and botanists are helping revive Haida culture and history.