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For the time it takes most Angelenos to commute to work, you can be ferried into the alternate reality of Catalina Island, a romantic escape far from the daily traffic jams and urban sprawl. The evergreen-shrubbed hills spotted with an artists palette of summer homes and surrounded by bright hues of blue waters, coves and marinas feels more like the islands off the coast of Spain than the United States. It is rejuvenating to arrive at a place so close to the city yet feel so completely removed.

Calistoga Ranch was damaged in the Glass Fire of 2020. They are closed indefinitely.

Calistoga Ranch sits in a private canyon of the ridge that makes up the eastern side of the Napa Valley. From this secluded spot, the entire valley floor unfolds. On windy nights, you might spot hawks surfing thermal winds just outside your balcony. But the views aren’t the only selling points of this ultra-luxurious 157-acre resort. Instead of traditional rooms, Calistoga Ranch is composed of 50 freestanding one- and two-bedroom guest lodges. Each upscale-yet-approachable lodge resembles a wooden cabin, with sweet-smelling cedar, indoor and outdoor showers, and a deck that opens to the mossy forest. The resort’s calendar is packed with activities, including bocce, wine-blending classes, and painting and photography workshops. Last year, the resort started offering guests a formal guided hike to Davis Estates Winery with a picnic lunch along the way. The pool area has earned numerous awards for its laid-back design. The on-site spa specializes in hydrotherapy with soaking treatments, while the property’s largest restaurant, dubbed The Lakehouse, overlooks Lake Lommel and serves a host of dishes made of all local produce. Try the halibut with piperade, carrot, fennel, and scallops.

Copenhagen in August is amazing. Hundreds of thousands of folks chilling on the canals, soaking up the vitamin D.

When you’re staying at this historic property, it’s worth waking up early to watch the sun rise and turn the sky pink against the San Jacinto Mountains. Romance suffuses this upscale three-acre resort of low-slung bungalows, designed in 1952 and later refreshed by acclaimed designer Steve Hermann. The light-drenched Fireplace Junior Suite Bungalow—once Marilyn Monroe’s room of choice—is a favorite for couples, with its private outdoor shower and wood-burning copper fireplace, plus Frette robes and L’Horizon-branded eye masks. The property’s restaurant, SO•PA, is equally alluring, thanks to a linear fire pit and fountain outdoors and sparkling modern metallic chandeliers inside. While the menu of New American fare is inspired—try the honey mussels paired with an Infinity Paloma cocktail—the chef will also create, with advance notice and upon request, a personalized tasting menu riffing off the day’s best produce and in keeping with any dietary restrictions. Pro tip: The deep-tissue rubdown at the indoor-outdoor spa is unparalleled, but pampering doesn’t need an occasion here—hit the poolside sun beds early for complimentary back and foot massages.

Narrow, deep, and steep, the Royal Gorge—also known as the Grand Canyon of the Arkansas River—is one of the biggest tourist attractions in Colorado. This 10-mile canyon near Cañon City, about an hour from Colorado Springs, is one of the deepest in the state, dropping 1,200 feet from the rim to the river below. The Royal Gorge Bridge and Park draws families and thrill-seekers alike. Built in 1929, the 1,260-foot-long bridge is the highest in the country, stretching 955 feet above the river—and it’s extremely popular with tourists, who walk across it to take in the fantastic views. It’s also the centerpiece of the city-run amusement park, where those looking for a bigger thrill can strap into the Royal Rush Skycoaster for a 50 mph free fall into the depths of the canyon or glide across it on a gondola or zip line. And if you’d like to experience the gorge from the bottom, the Royal Gorge Train departs from Cañon City, offering several classes of trains and service, with open-air and bar cars.

I bet that you only think of Florida as the ideal place to escape the winter cold? And even with only a three hour direct flight from cities in the Northeast, Miami isn’t top of mind to visit in the humid, hot summer. But Amelia Island’s cooler micro-climate, most definitely should be as destinations in Northern Florida have the opposite season as their counterparts in South Florida. I love The Ritz-Carlton brand, so where else to recommend but The Ritz-Carlton, Amelia Island? If you need a few more reasons to make reservations, I have them. The Spa: The Ritz-Carlton, Amelia Island offers a “sunrise seaside cabana experience.” Relax during the organic massage while listening to the sounds of the ocean (oh my!). Refresh with a glass of champagne to greet the sun. The Food: Their restaurant, Salt, is known for the forty salts used tableside to enhance the flavor of the Chef’s contemporary cuisine. Learn about the specialty salts in the hotel’s “Salt Immersion” class. The Cooking School: Salt chef de Cuisine, Rick Laughlin hosts a highly interactive cooking school with a small group of guests who rotate in stations while cooking their multi-course lunch. The Adopt a Dune Program: This " feel good factor” lets families donate to nurture the beautiful dune-lined, barrier island beaches of Amelia via Community Footprints Dune Restoration Fund. The BMW Test Drives: Vroom-vroom. Hotel guests have the rare opportunity to take a test drive in the sleek, new BMW models.

If you want to get in touch with nature, spend an afternoon in Piedmont Park, Atlanta’s answer to New York’s Central Park. Spread over 189 acres, the sprawling park boasts a running track, bocce and tennis courts, a swimming pool, a lake, and a dog park. It’s also the site of countless concerts, local events like the Dogwood Festival, and the finish line for the annual Peachtree Road Race. It’s not uncommon to see a movie or television show being filmed here, so grab a picnic from a nearby restaurant and plan to spend a few hours lounging in the shade.

While Heath Ceramics is over 60 years old, having been founded in 1948 in Sausalito, their colorful bud vases, dinnerware and tiles have enjoyed a boom in recent years. Straddling the line between a rough, hand-crafted aesthetic and an elegant, understated quality, their pieces are hard to miss in the pages of design magazines as well as at the homes of some of your most tasteful friends. The new retail location on 18th Street includes a workshop alongside a café serving Blue Bottle coffee. There is also a smaller location in the Ferry Building.

In the native Hawaiian language, the word “Lahaina” literally translates as “cruel, merciless sun.” Given the name, it should come as little surprise that not only is Lahaina the hottest place on the island, but it can be five degrees warmer than neighboring Ka’anapali, just three miles down the road. When walking around town, one of the best ways to beat the heat is to cool off with a syrupy shave ice. This sweet treat has become synonymous with Hawaii, and its origins date to Japanese plantation workers who would combat the heat by shaving ice off of blocks. Today, no visit to Maui is complete without enjoying a refreshing shave ice, and the best shave ice on the west side of the island can be found at Local Boys West. Conveniently situated across from the Banyan Tree, Local Boys is an island favorite for all of the free add-ons which accompany each serving. In addition to the soft, melt-in-your-mouth ice flakes that can be flavored with multiple syrups, Local Boys includes ice cream on the bottom and Kauaʽi Cream on top, completely free of charge. For those traveling with kids, you can even top the treat with gummy bears for exactly the same price. While waiting in line for your syrupy treat, take a moment to watch the surf films or shop for locally-made merchandise. This store was opened by a man and his young son who humbly sold snacks on the street, and it’s grown into arguably the best place in Lahaina to enjoy the island flavor.

Okay, let me start by saying that I am not trying to ignite a war with fans of In-N-Out Burger or Shake Shack. But, if you come to D.C., Five Guys is your place for burgers—we don’t go in/out or shake a shack for our bite! Yes, the burger patties at the Five Guys chain are hand-formed and cooked atop a flat top griddle. Yes, they come sandwiched between the halves of a sesame seed topped bun. Yes, you can get them in two different sizes and topped with your choice of condiments. Yes, there are some awesome fries to go with it but only fries; there are no onion rings here. You should know that Five Guys prides itself on its fries. If you want to know the type of spud that gave birth to that day’s fries, check the chalkboard for the name of the farm and location. Unless you are really, really hungry and really, really love fries, go with the small order. It’s more than what most people can devour in one sitting! For the full Five Guys experience, order your meal at the counter and while you wait, munch on the free roasted, in-shell peanuts, but don’t eat too many! You need to leave room for that awesome burger that will soon make its way to you! There are various locations around D.C. (The first Five Guys restaurant opened in 1986 here in Arlington County, Virginia.) Check the website for the one nearest you and order online to beat the line.

If you want to check out where the San Diego locals hang out, you have to stop by Bootlegger, located on the border of Gaslamp. The bar itself is unique, with a beautiful stone top and lined with hand-carved wooden panels imported from Mexico. There are comfortable seats no matter where you look. Although the decor is going for that dive bar feel, it’s got a touch of hidden elegance. When you come in, as long as it’s not too crowded, the service is highly personable. The Bootlegger is designed somewhat to look like a 1920s speakeasy, and has some interesting art on the walls. The drinks are poured using top-grade liquors; my favorite so far (pictured) is the ‘Old Fashioned'—Bulleit Bourbon, Angostura bitters, sugar, fresh lemon and orange peel. They have a good number of beers on tap and a great selection from the local micro-breweries. I recommend the happy hour—it’s not too crowded and select drinks and all appetizers are half price. For a neighborhood bar, the food is really good. The Bootlegger bar is a great place to experience the San Diego vibe. Another cool thing is that they don’t allow smoking out on the patio around the bar, so if you want to enjoy a smoke-free night, this is the place to be. Tip: It gets impossibly crowded during any game going on at Petco Park, which is the local baseball stadium. During the late week to weekend it also gets crowded. If you want to come and chill before a night on the town, come by for the happy hour, from 3–8 p.m.

In Istanbul, the most authentic place to smoke nargile (also known as hookah and shisha) is Corlulu Ali Pasa Medresesi. The 300-year-old Medrese evolved from a religious school and dervish lodge during the Ottoman times to bazaar stores in the mid-20th century to its current form—a respite for locals and tourists from the bustling Grand Bazaar district. Relax amid the bubbling sounds of the nargile while indulging in the wafting aromas of fruity tobacco. Alcohol is not served; instead, savor a Turkish tea in a tulip-shaped glass or try “boomba” tea with lemon, hibiscus, and mint at the café on the left as you enter the complex. In winter, the warm milky cinnamon drink called salep is a local favorite. The customers are mainly men, but ladies, don’t feel intimidated. It’s a great place to people watch and meet locals who speak many languages. Corlulu Ali Pasa Medresesi is open till 2am and located on the tram line between Cemberlitas and Beyazit/Grand Bazaar stations. If you want my recommendation, try the apple and mint or rose and mint nargile—best shared with old and new friends. Afiyet Olsun (bon appetit)!

Shanghai tailors are the best in the world, says fashion designer Christy Holzer, whose label, Dowry Designs, was inspired by the city. She suggests visiting the South Bund fabric market to order custom garments. DRESS: STALL 308 “A fun style to wear is the qipao [a centuries-old Chinese dress that got its form-fitting shape in the 1920s]. Traditional silk patterns make the garment look old, so request a solid-color silk.” SUIT: STALL 309 “If you want truly exceptional fabric, ask for 100 percent wool. Most of the wool fabrics they have are blends. Specify that they line your suit with 100 percent silk or cotton.” COTTON SHIRT: STALL 310 “Look at the buttons the tailors are planning to use, as they often choose cheap ones. If you don’t like the buttons, stop by a button stall at the market; it will be worth the extra investment.” Illustration by Michael Hoeweler.

The best views of San Francisco are from the top of Twin Peaks, the two hills that are located in the geographic center of the city. Only from Twin Peaks can you get a 360-degree view of the entire city. If you are lucky, on a clear day you can see all four Bay Area bridges—from the Golden Gate to the Richmond-San Rafael and the Bay Bridge all the way south to the San Mateo. Standing on North Peak, you can look down the tree line of Market all the way to the Ferry Building. All the city neighborhoods, scattered over up and down the hills, from Mission to Bernal Heights to Russian Hill to the Presidio are in your vista. If it’s clear, you’ll be able to see the Marin Headlands, Alcatraz, Sausalito, and even Mt. Tam. From the North Peak, you can walk over to the South Peak and take in the city views from the Sunset District down to San Francisco International Airport. Tips: 1. Bring a jacket with you. Even on a warm summer’s day, it can be chilly at Twin Peaks. 2. Wear sturdy shoes, especially if you want to walk up to the Peaks and or around them. 3. Bring binoculars, if you have them. There are telescopes that you can pay to use if you don’t have binoculars.

In the middle of a metropolitan area of twenty million, Seoul’s historic Bukchon neighborhood has kept a traditional village feel. “Hanok"—traditional courtyard houses, with upswept tile roofs and latticed sliding doors—line the hilly streets. Some of them have been opened as small guesthouses. After a trans-Pacific flight, and then a bus ride into the city (from the new airport, built on reclaimed land in the Yellow Sea), I walked a few blocks up narrow lanes and through a wooden gate. I felt as if I’d stepped back into the Korean countryside of a century ago. A rooster and a rabbit shared the courtyard, filled with hydrangeas and herbs. A persimmon tree towered overhead. My room had sliding papered doors; a simple low bed and table; no TV...but free Wi-Fi! The friendly owner, whose family lives in one wing of the house, showed me the hot water machine where I could make instant ginseng tea and “ko-pi” (coffee). Not all hanok lodgings are so spartan. Behind the main courtyard of this house, a “sarang-chae” is also available—it’s like a mini-house (or casita), with its own private garden: rustic luxury. While staying here, I met an Israeli man and his Japanese wife on their way back to the Middle East, as well as a couple of professors of Indian languages from Seattle on their way to New Delhi. Bukchon is becoming more widely known as one of Asia’s urban gems. (For more information: http://www.seoul110.com/html_en/1.html)