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When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Traveling on your own? Book a trip to one of these four cities.

Si cocinas como caminas, me como hasta la raspita. If you cook like you walk, I’ll eat even the burned part.

It’s more than just Marley—and has a message rooted in positivity.

We caught up with Melanie Whelan to talk travel.

What it takes to source New England’s most delicious ingredients for the Ocean House hotel in Rhode Island

Just when you thought craft beer couldn’t get any cooler, Tijuana joined the game.

The capital of Malaysia has become a hotbed of art and design. Kuala Lumpur’s most influential residents guide AFAR through five of the city’s creatively charged neighborhoods.

Overview

The elaborate morning meal known as “kahvalti” can turn just about anyone into an early bird.

Here’s how to make your travels go even further.

Nearly 50 different tribes weave their own variant of Morocco’s classic keepsake, the Berber rug. This one, from the city of Beni Mellal, is our favorite.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

This Is Proof that Finland Is One of the World’s Most Welcoming Countries

An inside look at the best places to get your grub on in this city down South