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Leave it to the Danish to make an eco-friendly art project this whimsical.

With 24 hours’ notice, AFAR sent writer Michael Clinton to the reborn capital of Bosnia-Herzegovina 20 years after a siege that broke the world’s heart.

AFAR writer Lisa Abend is a serial expat. She knows she’s officially settled in to a new home when she gains a true understanding of local etiquette.

Even if you don’t own your own plane, a number of ride-sharing private jet startups want to help you fly in style, with flights that are about 50 percent more than the cost of a first-class ticket.

Take a drive on Highway 1 and you might run into some...unexpected wildlife.

Plus, how to spend a perfect day there when it opens, according to its proprietor, Mary Celeste Beall

Because not all gelato is created equal.

Indie rocker and local legend KK Yeh on her sonic education, the shocking rise of the local underground music scene, and founding the Taiwanese capital’s most influential record label and shop.

Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

This fishmonger’s fantasyland is finding new form on Tokyo’s Toyosu island—but not everybody is happy with the changes.

The Icelandic bread is cooked in a unique way—with heat from geothermic springs.

Don’t miss these five top spots for a perfect summer adventure through England’s Cornwall county.

AFAR chose a destination at random and sent writer Catherine Lacey, with 24 hours’ notice, to the west coast of India, where a teeming city was the stuff of dreams.

After a decade in the making, the UAE outpost of the renowned Paris museum opened to the public on November 11, 2017.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.