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Take a look through our recommendations for what to do and see in Tanzania and see if you can resist booking a trip. The beaches, the national parks, the forests, lodges, wildlife, and lakes of this extraordinarily rich nation are the stuff of travel dreams.

Lake Las Vegas’ “oasis” moniker refers both to its calm, quiet atmosphere away from the Strip—and its man-made lake in the middle of the desert. More laid-back than originally planned, the lovely community offers hotels, lake activities, and a quaint Mediterranean-style Village.

There are more sparkling blue alpine lakes in New Zealand than you can possibly imagine. In a land that is so geologically new, it’s no surprise that these beautiful waters go hand in hand with ancient glaciers and towering mountain peaks. Whether it be the stillness of New Zealand’s South Island picture-perfect lakes, or the geothermal heated waters of the North Island, you will not be disappointed by the beautiful lakes all around.

Dining in Salt Lake City means lots of international cuisines (thank you, Mormon missionaries, for introducing the foods of the world to Utah!), and you’ll also find all the favorites of the skiing and hiking crowds: strong coffee, great pizza and pasta, fresh sushi, and great drinks.

Sylvia Kouvali’s Istanbul: Tophane

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

The Austrian Alps are a winter sports paradise offering some of the world’s best skiing and a winter wonderland. But you don’t have to hit the slopes at Kitzbühel or strap on the skates and glide over Lake Zell to have a great time in Austria during winter. Lower prices and fewer tourists make winter city breaks a bargain, while the charm of a traditional Austrian mountain resort is not to be missed. The amazing views of an Alpine winter can also be enjoyed from inside a luxurious spa as well.

The Swiss Riviera stretches from Lausanne to Montreux and encompasses the beautiful Lavaux vineyards perched on steep hills with a dramatic view of the lake and the Alps on the other side. Then you reach Vevey and its old town, passing La-Tour-de-Peilz before ending in Montreux, its casino and of course Chillon castle.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Offering everything from pastries and sandwiches to pasta, seafood, and Michelin-starred restaurants, Côte d’Azur dining goes far beyond French food—many boast sunny terraces, breathtaking views, and celebrity clientele.

The comforting taste of familiar Italian food is transformed into a different cuisine in Venice, where the cooking is influenced by spices like saffron brought by traders and by its proximity to both the Alps and the sea. Fresh fish dominates menus, turning up in seafood risotto and pasta as well as in spreads for cicchetti, tapas-like snacks. Sample typically Venetian dishes at family-run trattorie or dine at a fancy restaurant with a view with these top restaurants in Venice.

A sommelier travels to the birthplace of wine.

Along with Vienna, Salzburg and the Alps are Austria’s top draws and the perfect place to spend the second half of a two week trip. Mozart’s Salzburg is adorned with beautiful gardens, a mighty fortress and great museums. Salzburg is the perfect gateway to the Austrian Alps, dotted with quaint villages like Hallstatt, pristine lakes and Austria’s most well known resorts, including the famous Kitzbühel. Trek through the Alps or just enjoy the views from cities like Salzburg and Innsbruck.

You can cover a lot of ground if you have two weeks in Kenya—not only enjoying a few of Nairobi’s best restaurants and shops, but also two or three of the spectacular national parks, a visit to the coast, and even, if you’re energetic, a trip to the hippo-filled Lake Naivasha for its epic views of the Rift Valley. Here’s just a handful of the options available to you if you have two weeks in Kenya.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.