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Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

An Israeli artist has called out some of the worst offenders.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

Whether you’re thinking of booking a luxury, ocean, expedition, or river cruise, if you’re traveling solo or with a group, these are some of the best cruise specialist travel advisors in the business.

In just two weeks, the record-breaking Zhangjiajie bridge saw 10 times the expected number of visitors.

Palace hotels are the highest distinction a hotel can achieve in France. Here’s what they are—and what makes them so special.

Ghetto Gastro co-founder Jon Gray shows us his favorite Black-owned outposts in his home borough, the Bronx.

Capsule hotels—enclosed spaces with only a bed—are ubiquitous in Japan but still rare elsewhere. A new micro-hotel at Dulles Airport aims to change that.

Follow in the footsteps of such artists as Manet, Van Gogh, and Pissaro.

If your experiences traveling by rail are limited to crowded commuter trains, you’re missing out on one of the world’s most leisurely modes of transportation in one of its most beautiful countries.

These funky-fresh tee shops are keeping island style alive.

Sometimes flights take off late but still arrive on time. Here’s how pilots make that happen.

Rack up United MileagePlus Miles—120,000 of them—and get lounge privileges with this limited-time offer on the United Club Infinite Card.

But unvaccinated visitors will be banned, effective March 7.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.