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Among Cayman Brac’s many natural wonders are its plentiful caves. In fact, you could happily spelunk your way across the island. Start by crawling through the entrance of Nani’s Cave and shine your headlamp or flashlight around to see the incredible formations inside the cavern’s belly. Or enjoy the natural light that floods various openings at the Bat Cave, where vines drape through as if arranged by a genius cave stylist. If you’re feeling daring, wander into the darker corners of the Bat Cave to find the resident black fruit bats, who—chances are—will be calmly sleeping upside-down.

It would be hard to find a more idyllic spot for recharging than Naïa Resort and Spa, Placencia’s newest (and, we’ll say it, most comfortable) resort. Stay in your own studio, one-, two-, or three-bedroom beach house, all of which come equipped with floor-to-ceiling front windows, a kitchenette, a deep tub, and an outdoor shower (trust us: once you’ve had the luxury of an outdoor shower, you’ll never want to go back to the boring, indoor version). Every beach house is just that: a beach house. You’re never more than a short walk from the shores of the Caribbean Sea, and the Naîa’s watersports center can get you off the sand and into the water on a kayak or paddleboard. (While you’re there, ask for Stony, whose a pleasant man to talk to and the guy you’ll need to open a fresh coconut from one of the many palm trees on the property). The resort also staffs expert concierges, who can recommend the best tours, spa treatments, and in-town experiences.

The spa, as expected, is one of Naïa’s best features. Located a short golf cart drive away from the lobby, Naïa’s spa feels like a secluded oasis. Lillypads sit calmly on the surface of still ponds, and treatment rooms—all housed in small, individual wooden buildings—overlook the vegetation. The masseuses will alleviate you of all pent up stress with expert hands and sweet-smelling lotions exclusive to the resort.

The town of Placencia is only a short drive away, and the Naïa can shuttle you wherever you need to go. Eat and drink at Barefoot Bar or Tipsy Tuna, walk along the paths near the beach to find handmade treasures to take home, and hang out by the docks and watch the fishing boats come and go. Then go back to your little slice of paradise on the Caribbean shores.

For some truly luxurious pampering, look no further than The Spa at the Four Seasons Resort The Biltmore Santa Barbara. The 12,000-square-foot space sits between the rose garden and the Jungle Pool with 11 treatment rooms and uninterrupted views of the Pacific Ocean and Channel Islands. The Grape de Vine is one of the spa’s four signature 80-minute treatments, and it begins with a exfoliation using a grape-seed body scrub, followed by a full body massage with rose and lavender essential oils. Spend the day using the sauna, steam room, or pool, or zone out the upper level relaxaton room. Special treatments for teens are also available.

The thousands of islands that make up the Stockholm archipelago have something for everyone. Many are tiny and uninhabited. Some, like Sandhamn, are crowded all summer long and attract hundreds of private sailboats. You can find great food and great places to swim or stroll, and also hotels, hostels, and wooden cabins in which to overnight. You need half a day at the bare minimum to experience the archipelago proper, but if time is short take a ferry to Fjäderholmarna, which is very close to the center. There you can enjoy a waterside meal and get a taste of archipelago living.

For an elegant island dining experience, opt for an evening at Le Corail at the InterContinental Bora Bora Resort & Thalasso Spa. The formal and contemporary dining room, right beside the lagoon, seats only 28 at a time, so the mood is intimate and romantic. Tables by the windows, with a view of the resort’s overwater wedding chapel, are the most coveted. The French-accented seven-course tasting menu rotates with the seasons and is plated artfully, in keeping with the modern surroundings. With advance notice, the kitchen can accommodate those with allergies and dietary restrictions. Open six nights a week for dinner, from April to November.

If you need to hone your surfing skills, no worries, Tahiti has some fabulous beginner breaks plus warm water! Tura’i Mataare Surf School offers private and small group surf lessons to anyone over the age of 5-years. The 3 hour and 30 minute lesson aims to help you master the basic techniques before you venture to multiple surfing spots along the western coast of the island. The company picks up from all the hotels, and rates include transport. If you already know what you’re doing and just want to ride the best waves for when you’re visiting Moana Surf Tours in Punaauia can provide guides or put together any combination of surfing, lodging and boat.

The hours may be inconsistent and the menu—if you can call it that—is limited, but the ribs here are hands-down the best on the island. The chef/owner slow cooks his specialty outdoors and the only options are either with or without sauce. There’s a small collection of tables, usually inhabited by locals though they are happy to make room for visitors.

This stylish wine bar, bottle shop, and all-day restaurant is the brainchild of two food and wine world forces: Jessi Singh, the chef from San Francisco and New York City’s acclaimed Babu Ji, and James Beard Award–winning sommelier Rajat Parr. Opened this year, Bibi Ji, which takes its name from an Indian term of endearment, pays tribute to the women in the cofounders’ lives who cultivated their love for food and hospitality. The seafood-focused menu with Australian and Indian influences changes regularly, depending on what’s available at the Santa Barbara farmers’ market. Oysters are accompanied by pickled green mango butter, sea urchin is featured in the uni biryani dish with fried rice, and the seafood coconut curry can include prawns or vegetables. The presentation is almost so pretty you don’t want to disturb it, but let that moment pass and dig in. Pair your meal with any of the limited-run, small-keg draft beers; the rotating new beers in the beer fridge; wine from the bottle shop—or surrender to the experts and let them do the pairing for you. Whether you sit indoors or outside, the California spirit blends with Singh’s and Parr’s beloved India, making the restaurant what the owners call a “good-time place.”

Modest in keeping with the sometimes understated influence of its namesake, the Camille Pissarro Gallery is a rare treat in Charlotte Amalie, St. Thomas. One of the original French Impressionist painters, Pissarro was born on the island in 1830. The gallery is located in his childhood home, the loft section of a merchant’s building at 14 Main Street. Several of Pissarro’s Caribbean-inspired works are on display at the gallery, along with those from about two dozen other artists, including Jenine Wesselman and Sylvia Kahn.

While in Italy, you won’t want to miss the medieval hill town of Erice. One of the best things to do while there is take the funivia, or cable car, from Trapani up to this hilltop town for a thrilling 10-minute ride. First Trapani telescopes into view, followed by the harbor and the salt pans to the south, with their sheets of salt in various stages of evaporation, and then the blue mounds of the Aegadian Islands out at sea.


After the ride, enter the city gate and follow the vertical, cobblestone streets to the crest of the hill and the ruins of Castello di Venere, a 12th-century Norman castle. Walk the castle walls for stunning views of Sicily’s north coast, as cove after cove of deep blue water disappears into the horizon.


Once done, head down to the heart of the hill town to explore its small shops and restaurants, such as Ceramica Ericina, which sells traditional handmade Sicilian ceramics. Pieces range from plates and serving dishes to wall decorations, and most are Majolica ceramics, which use a unique enameling process to create brilliantly painted designs.

The Estate Whim Plantation Museum, billed as the only sugar plantation museum in the Virgin Islands, is set on magnificently landscaped grounds occupying 12 acres of what was formerly a 150-acre property. The restored early-18th-century buildings include a great house, fully restored windmill, and sugar-factory ruins that are open to visitors and can be toured alone or with a docent. Sugarcane still grows in one of the plantation gardens.

In an alley off Le Thanh Ton not far from Ben Thanh Market, this no-fuss, homestyle-cooking joint is a huge hit with locals as well as expats living in Saigon. The evocative decor on the two floors includes murals of Vietnamese street scenes and even a full tuk-tuk-style food truck used as a counter, while the upstairs feels more like a home. The restaurant, which promotes itself as “Mama’s kitchen with a twist” and uses clay pots, bamboo baskets, and coconut shells to serve some dishes, offers items such as peppercorn pork and sour-fish soup on its wide-ranging menu.

Despite the industrialized patty chain stores across Jamaica, the love for handmade patties continues in some parts of the island. Miss Sonia’s entrée-size, crusty patties are served at a small roadside restaurant across from the beach in Negril. She offers traditional fillings like beef or callaloo, as well as others like lobster and conch that she introduced at the suggestion of her numerous return visitors to Jamaica. When you get your order, be sure to shake on some of the secret spicy sauce—Miss Sonia won’t tell you what’s in it—and then dig in.

Situated on the second floor of the Langham Hotel, this restaurant is open around the clock—and after tasting the team’s handiwork, we’re all the more thankful. Seasonal American cuisine is the specialty here, a focus that chef Ricardo Jarquin honors in plates like the Charred-Tar (a steak tartare twist with tenderloin, A1-sauce aioli, fried quail eggs, and truffle oil), watermelon salad (a summer favorite that includes shrimp, jicama, and cucumbers), and grilled Nigerian prawns (with lemon butter and herbs). Whatever you do, save room for dessert; pastry chef Scott Green has a knack for sweets that look as good as they taste. Case in point: the lemon pavlova, with lemon cream, coconut dacquoise, and lemon croutons.

Sure, it’s the largest town on St. Croix, but it’s the charming Danish-influenced architecture that makes it most noteworthy. The city center is a protected national park lined with candy-colored buildings and historic churches, while the streets are made of cobblestones and punctuated by stone archways. At the waterfront, which was a focal point of the island’s sugar trade, a wharf is populated by restaurants, bars and water sports shops. There’s also an 18th-century fort.