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In this town, the South American spirit, Pisco, has been made for centuries.

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

Born free, today’s post-apartheid generation asks, what’s next?

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

New Dehli is a growing city that is finding the new within the old, creating a new buzz to outshine Mumbai.

Just because you’re in a national park, doesn’t mean you have to eat freeze-dried meals. No how. No way. Both Banff and Jasper National Parks have restaurants that range from high-end to full-on quirky. Whether you go for a traditional meal of Alberta beef or a vegetarian meal (something slightly newer to the area) at Nourish Bistro, you’ll head off to sleep satisfied and ready to take on another day of fun.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

A writer travels to the Horn of Africa to find the source of a global obsession.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Volunteering with Hands Up Holidays, Opuwo, Namibia

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.