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AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

The head monk of Mongolia’s oldest monastery, who will be joining a trip with Nomadic Expeditions this summer, offers a history lesson—and a few pearls of wisdom.

In 2018, Kilauea caused plenty of devastation—and also created new ways to experience the Big Island. Here’s how the local travel industry is tapping into the changed landscape.

Guests visit this resort in the São Paulo countryside for rest and relaxation, but leave with a new perspective—and maybe even a dog.

These small, self-contained, and irresistibly adorable trailers will fit perfectly into your camping plans—and your driveway.

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

You may know and love these destinations for their bustling urban centers or lush outdoor spaces, but they probably wouldn’t top your list for a top-notch seaside getaway. That is, until now.

The blooms are happening earlier this year—which isn’t a cause for celebration.

Risk of fire means that high-tech bags with unremovable batteries—used to power trackers, device chargers, and even scooter motors—are about to become no-fly items.

Before you head to Europe, make sure you brush up on local dining etiquette by learning these food rules you might not even know existed.

The journey of a thousand Belgian beers starts with a single sup.

A country once divided by hatred is showing the world how to heal. For travelers, it’s a destination where both nature and humanity inspire awe.

The art is only part of the reason this is one of Europe’s edgiest museums.

A slew of new craft distilleries have transformed the land of lakes, ice, and Minnesota Nice into the country’s best cocktail haven.

A French Twist: Robert and Nadège Pellegatta, Hotel Owners