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Housed on a 1,100-foot stretch of beachfront, Grace Bay Club is as stylishly current as it was in 1993, when it became the first luxury hotel to open on the then nearly empty sands of Grace Bay. From its original 21 rooms, the upscale property has grown to 82 suites, each of which features ocean views, a private veranda or patio, and chic interiors by renowned designer Thom Felicia. Guests can also look forward to superior service, including a personal concierge available day or night via a provided cell phone.

When hunger strikes, there’s the oceanfront Infiniti Restaurant & Raw Bar, which boasts sea-to-table fare and the longest bar in the Caribbean, as well as several other family-friendly venues, including The Grill. If it’s pampering you seek, make time to visit the spacious Anani Spa, where you’ll find six treatment rooms, including one just for couples. A spa tent is also available for beachfront massages.

On Tahiti Iti, it is hard to beat eating with your toes in the sand right on the beach (there’s also an inside dining room). Order one of the Polynesian dishes that include some fresh caught steamed line fish and local produce from taro to breadfruit. There is also a kid’s menu.

There’s a quiet fish shack tucked away in Soliman Bay, 15 minutes north of Casa de las Olas, known by locals as Chamico’s. The idyllic setting seems almost too good to be true. The cerulean blue waters sparkle from the light of the sun, and picnic tables are sprinkled throughout the palm trees. Hammocks drape the area, and a large fishing boat sits on shore, making it a photographer’s and foodie’s dream alike. The restaurant’s namesake, Chamico, is busy on the wood fired grill, where he cooks fresh caught fish from the bay. Local favorites include the fresh ceviche with baby lobster tail and whole fish fried to perfection. Directions aren’t readily available, but ask your hosts at Casa de las Olas, and they will gift you a hand drawn map to this secret spot that only locals know.

Centrally located on Parque de los Novios, Ouzo serves the city’s best Mediterranean dishes, including brick oven pizzas, seared octopus and roasted lamb with orzo. The chef and owner, Michael McMurdo, began his culinary career in New York City at the Michelin-starred Greek restaurant Anthos. On a visit to Colombia, however, he was charmed by Santa Marta and decided to make his home in the city, opening Ouzo in 2011. The result is a celebrated Greek restaurant in an unexpected corner of the Caribbean.

Stepping into the enormous main concourse of this landmarked architectural jewel—with its sweeping granite staircases, hulking columns and 38-meter (125-foot) ceilings painted with night-sky constellations—can be a jaw-dropping experience. What’s even more incredible, though, is the sheer number of people who use it as a commuter hub day in and day out (more than 750,000 train and subway passengers every weekday). Wander around the shops, head down to the basement food court for a bite and to marvel at the crowds hurrying by—and if you get jostled, don’t take it personally.

Before lobster rolls were trendy in New York, there was Pearl Oyster Bar. Open since 1997, this tiny, no-reservations restaurant still has a solid 45-minute wait for a table on any given weekend night. But those who have eaten here will tell you it’s worth it, whether you dine at the namesake bar or in the cozy adjoining dining room (this is not a place to take big groups). Of course the fresh oysters and lobster roll are sure bets, but don’t overlook whatever whole fish they are serving that day, which can be enjoyed pan roasted or grilled.

From the luxury Oetker Collection, Le Bristol is one of the first hotels in France to obtain Palace distinction. Occupying nearly an entire block on Rue du Faubourg Saint-Honoré near the Élysée presidential palace, this soulful property has been a gathering place for Parisians since 1925. The 190 guest rooms, which feel like private apartments, are decorated with precious fabrics, paintings, and 18th-century antiques. The on-site attractions include a spa by Le Prairie, a teak-lined pool resembling a yacht, and a courtyard garden fragrant with jasmine. For more than a decade, chef Eric Frechon has held three Michelin stars at Epicure, where menu fixtures include the macaroni stuffed with black truffle and foie gras. Frechon’s culinary dominions are a portal into French gastronomy itself: The hotel has its own chocolate factory, cheese cellar, flour mill, and boulangerie.

On the North Shore of O‘ahu, Turtle Bay Resort is the only hotel of its caliber on this less developed part of the island. Set on a 1,300-acre property—half of which has been set aside permanently for conservation—the 408 rooms and suites all have ocean views and a neutral/blue palette inspired by the surrounding area. The resort’s commitment to environmental sustainability is palpable: Meals are prepared with leafy greens, beets, and other crops from the resort’s own Kuilima Farm, a plot of land five minutes from the hotel with a farm stand and “you-pick” self-harvesting days for locals. Meanwhile, the 18-hole golf course is maintained with gray water treated by the resort’s own plant.


The resort doubles as a wildlife sanctuary. A birding experience via electric golf cart led by Captain Scott Sundby, who runs Shaka Kayaks and has lived on the North Shore for 20 years, offers a glimpse at some of the wild residents. They include the ‘alae ‘ula, or Hawaiian common gallinule, which according to Hawaiian legend got its fiery red forehead from the gods, and Hawaiian monk seals, one of the world’s most endangered seal species. The coastline here is set within the Hawaiian Island Humpback Whale National Marine Sanctuary, extending more than 1,200 nautical square miles; in the winter, it’s the site of humpback breeding, calving, and nursing.

When it comes to beach bars, it doesn’t get much better than this open-air spot on picturesque Cockleshell Bay. During the day, guests can take advantage of lounge chairs, beach volleyball nets, and snorkeling gear rentals. Friday nights bring bonfire dinners, while Sunday afternoons feature live bands and dancing. The menu is heavy on seafood prepared in the traditional Caribbean way, with popular dishes ranging from corn chowder to coconut shrimp and conch fritters.

The small town of Créon is located a little over 12 miles (20km) from Bordeaux. It is one of Aquitaine’s original Bastide towns, centered around a market square, which comes alive on Wednesdays.

Although the market is mainly a food market, you can find some stalls that sell household goods, clothing, etc. as well. As with all markets in France, it’s the town’s weekly ‘social'; people catch up, either with each other, or on the towns news, while shopping for the coming week. People watching is of course great, but its also a chance to engage with the locals, and make use of the French words you may have picked up by now.

We tasted freshly baked breads, delicious cheeses, fruits, and ham, you simply wouldn’t get back in the US. Because of Bordeaux’ proximity to Spain, hispanic influences are strong. Fiestas are put on throughout the summer, and Basque influences make their way into the incredible cuisine here.

With its 16 craft beers selection and lengthy list of Arizona wine and signature cocktails, Historic Brewing Barrel and Bottle House is a can’t-miss. And we haven’t even mentioned the food yet: a Southwestern take on classic pub fare, with dishes such as fried avocado; a salad with black beans, corn nuts, and charred jalapeño vinaigrette; and a pulled-pork sandwich with homemade barbecue sauce. What’s especially unique about this spot is that it makes its own beer and wine; order the Love at First Flight for a sample of six wines or six beers, and enjoy them on the patio, if weather allows.

Many temptations are under one roof at the Langham, New York, Fifth Avenue. This polished hotel bucks the trend of tiny Midtown hotel rooms with spaces that begin at 420 square feet and stretch up to apartment-style accommodations with full kitchens—an ideal setup for families. The style is modern and refined, from the sweeping staircase that connects the lobby to the Michelin-rated Ai Fiori restaurant of chef Michael White on the second floor. The hotel doubles as an art gallery for the work of American artist Alex Katz, whose bold figurative paintings hang on the walls throughout the hotel. There’s also Chuan Body + Soul, a day spa based on the principles of Chinese Medicine.

A local’s suggestion landed me on Maazgoon’s terrace, a vibrant spot right next door to the Diocletian Palace in Split.

The crew at the restaurant is passionate about modern takes on Mediterranean dishes; food that is all about the best ingredients and, important in my book, food that hasn’t been overworked, or ‘touched too much’.

Go there hungry. I had some whicked tuna sashimi there, and a traditionally prepared octopus in a skillet. They paired a crisp local white with it...and off to heaven I went. My mouth is watering, just writing about it.

They have a saying at Maazgoon: ‘We believe that the whole universe can fit on a plate’. Well, they sure fit a perfect week in Croatia on mine. And that’s a wrap.

>>>Warm thanks to Alan Mandić from Secret Dalmatia, for organizing a truly memorable, and off the beaten path trip for our curious and insatiable group of travelers, and to the Hotel Cornaro for accommodations in Split.

Why we love it: A stylish but mellow alternative to the glitz of Los Cabos

The Highlights:
- Chic rooms, some with soaking tubs, outdoor lounges, or ocean views
- On-site restaurant Benno and its creative Mexican-Mediterranean fare
- Proximity to Todos Santos and the chance to connect with the local community

The Review:
Liz Lambert has made a name for herself converting quirky motels into cool-kid haunts in Texas and beyond. With Hotel San Cristóbal, she brings her magic to a transcendent Pueblo Mágico in the Baja Peninsula. Now she’s bringing her magic to a transcendent Pueblo Mágico in the Baja Peninsula. Just outside of Todos Santos proper, on the small fishing beach of Punta Lobos, the whitewashed, cubist property houses 32 serenely chic rooms, complete with crisp Sferra linens and serape-inspired duvets, vibrant ceramic-tiled bathrooms, and windows that overlook sunny Pacific waves (keep your eyes peeled for migrating gray and humpback whales).

Resist the urge to confine yourself to your Coco-Mat mattress, however. Adventure awaits in the form of surfing off nearby Playa Cerritos, learning to make pottery in an off-site class, or accompanying chef Edgar Palau on a trip to source fresh fish from local anglers. There’s also a beautiful central pool and lounge, a library, a seaside mirador, and a small retail shop on property. When hunger strikes, head to Benno, where biodynamic meals that fuse Mexican and Mediterranean flavors pair perfectly with small-batch mezcals and sustainably harvested regional wines.

Nestled on Frigate Bay, this casual restaurant has fine-dining aspirations. Here, you can enjoy freshly caught lobster in any number of ways—grilled, in a bisque, or dressed up as Lobster Thermidor, just to name a few. If you’re not in the mood for shellfish, try the lionfish (eat one and you’ll be helping to eliminate the invasive species from the local reefs), the steak (made with Angus beef), or the tapas, which range from breaded chicken strips to garlic shrimp.