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Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

An art world insider sheds some light on how Tokyo is evolving as a cultural hub and what she loves about her hometown.

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

There’s a lot to love about this little island.

Conservation International and Pew Charitable Trusts are teaming up to protect 7 million square miles of ocean. There are many ways travelers can join the effort to preserve oceans as well.

If your wanderlust knows no bounds—but your budget does—third-party travel financing might just be the match for you.

Photographer and filmmaker João Canziani explored some of India’s most colorful places—and the results are stunning.

The World Health Organization has declared the outbreak a global emergency. Here’s what we know so far.

According to Vilnius’s hilarious, and slightly X-rated tourism campaign, “Nobody knows where it is but when you find it—it’s amazing.”

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

So much attention is being paid to improve the ultra-long-haul experience that your time confined at 35,000 feet actually feels blissful.

Where to Get the Best Puerto Rican Food in NYC, According to a Chef

Here’s what to know about the summer home of the Boston Symphony Orchestra in the Berkshires.

The brainchild of the founder of Toms and a former Navy SEAL, Madefor is a 10-month wellness program that focuses on building healthy habits. No app required.

Travel with Natural Habitat Adventures in South Africa for five-star accommodations far out in nature.