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Part of a family of three restaurants, Mango Mango has a prime location in Hoi An, on the Thu Bon River close to the Japanese Covered Bridge. Its bright interior—sunny walls; high, wood-beamed ceilings; a colorful replica fishing boat that doubles as a countertop—sets the stage for the modern Asian food. While many of the dishes have witty, pun-inspired names, like Lust in Translation (tuna rolls with seaweed) or Chasing the Chick (grilled chicken breast with house-made Asian pesto), the combinations of spice and texture are spot-on. In addition to the chow, expect delicious cocktails, Pasteur Street brews, and live music.

Fans of real-deal sushi-bar Nipponese are united in huzzahs for Rokai, a sliver of a restaurant in a low-key, high-end section of the Cuauhtémoc quarter, north of the Reforma. Japanese-born chefs Hiroshi Kawahito and Daisuke Maeda change up the menu daily, depending on what’s available at markets (they make great use of some of the best fish that comes in from Baja California); regulars like to nosh omakase-style for a multiple-course tasting at the chef’s discretion. Quality sakes add a rosy glow to the precision with which every creation comes over the bar in this spare but fashionable setting. Reservations are recommended.

Easter Island is a strange, remote, and magical place. After a full day of wandering around this tiny island, we were fortunate enough to witness an absolutely breathtaking sunset over the Pacific. The “beach” here is made up of pitch black volcanic stone. I found it to be utterly fascinating.

For a seafood experience featuring fresh-caught Adriatic fish, book a table at this lovely restaurant in the small harbor of Foša Zadar, right by Zadar’s ancient city walls. The interior incorporates original details, like exposed bits of stone walls, in an overall contemporary design, but the real standout is the terrace that extends into the port. It’s the perfect setting if you want to pair your meal with stellar vistas. Though the meat dishes here are great, seafood is the highlight. The menu changes according to the morning’s catch, but often features shrimp gazpacho, gnocchi with black cuttlefish ragout, and grilled Adriatic Sea bream with fresh herbs.

At the edge of the Baja Peninsula, One&Only Palmilla was originally built in 1956 as a 15-room hideaway for Don Abelardo Rodriguez, son of the then-president of Mexico. Today, it’s one of the region’s most luxurious resorts, composed of 174 oceanfront rooms and suites and two villas decorated in neutral hues and splashes of red; many have infinity pools and patios that face the Sea of Cortez.


One&Only Palmilla has one of the area’s few swimmable beaches, plus three private rocky coves complete with floating beds, lounge chairs, and dedicated butlers. Activities include snorkeling, surfing, parasailing, and golfing the award-winning 27-hole course designed by Jack Nicklaus. The massive spa’s wellness garden features a juice bar and 13 treatment villas; several have private plunge pools, rain showers, and swinging daybeds.



One&Only Palmilla is a member of EarthCheck, a scientific benchmarking certification program, for its sustainability efforts, which include a state-of-the-art water purification system that produces and bottles filtered water on site. The resort works with the Red Committee for the Protection of the Sea Turtle by helping with daily patrols of nearby nests, an activity guests can join.

The tony suburb of Houghton, whose best-known resident was Nelson Mandela, is home to leafy lanes lined with stately estates. Not too far from the Mandela family manse is the Residence, a stylish boutique property that lives up to its name, evoking a private lair of a chic distant relative that guests are fortunate enough to visit for a spell.

The rooms are plush, with velvet headboards, sumptuous rugs, and glittering chandeliers, but the bathrooms are a sight to behold: the gleaming marble tiles and outdoor showers and tubs merit a special mention. Nods to the nautical can be found in the Boat Lounge, where mini sailboats and life preservers inspire the decor. There’s often a pianist tickling the ivories in the Piano Lounge, where guests can retire with a post-prandial cocktail.

I’ve been all over the California coast and Point Lobos is my favorite place to hike. We have hiked every trail in this reserve and never tire of this magical place. You can see many animals, such as sea otters, seals, elephant seals,sea lions, squirrels and deer that are often in little pockets near the trails. Most of the hikes are easy to moderate, you can make them longer by combining them or just hike smaller parts. There is a whalers cabin that has been transformed into a little museum at one end of the reserve.

As soon as the ferry pushes away from Kabataş ferry terminal on Istanbul‘s European side, you can feel the frenetic pace of the city slipping away. Sipping a coffee on the ship’s bow, the beautiful scenery and azure Bosphorus waters enchant as the boat makes stops on the Asian side, then on to each of the five Prince Islands (Adalar), just around an hour’s journey away from the city. Büyükada is the largest of the five islands. With no cars on this idyllic and relaxed isle, horse-drawn carriage and bicycles remain the main modes of transportation -- both of which can be hired at the ferry terminal upon arrival. An afternoon’s cycle can cover the whole island, and caters to stopping at the stunning scenic bluffs, hidden beaches, and clifftop cafes along the route at your own pace. In town, mansions boast swaths of bougainvillea and visitors dine al fresco at restaurants serving fresh seafood. Tasty ice cream can be bought near the ferry for the journey home. Go on a weekday to miss the weekending Istanbul crowd, to whom the island’s charm is no secret.

West Randolph Street in Chicago’s West Loop has become a new home to the city’s culinary talents. Stephanie Izard first drew crowds cooking dishes like roasted pig face at Girl & the Goat (the restaurant pictured above). She then opened Little Goat, a retro diner, across the street. Graham Elliot Bowles keeps it simple at his casual g.e.b, where each dish has no more than three ingredients. On a more elegant note, the prix-fixe menu at Grace, from chef Curtis Duffy, features dishes such as kampachi with coconut, lime, basil, golden trout roe, and pomelo presented in a cylinder of frozen ginger water.

Las Ventanas al Paraíso represents the epitome of luxury, with gorgeous, gigantic rooms featuring traditional crafts, handmade mosaic headboards, and classy furniture and accents. Balcony railings are awash in pink blossoms of bougainvillea. Some rooms take amenities further still, with private kitchens and wine cellars, as well as personal butler service. The property is set between the desert and the sea, and common areas, such as pools, have exceptional ocean views. Service is ultra-attentive, as one would expect at this price point, and guests rave about on-site restaurants and dining, especially in La Cava, the resort’s private wine cellar. Concierges can assist with planning a host of excursions and experiences, from cooking classes to whale-watching trips.

This former industrial site is a one-stop shopping spot for last-minute souvenirs. Weave in and out of the countless alleys and stalls; among the art galleries, toy shops, crafts stores, farmers market and waterfront restaurants, you’re likely to find something tasty to sample or so unique that you have to bring it home.

In the Sami language, the word gabba means white reindeer, and it’s great fun to feed lichen to them at Gabba Park, just 15 minutes from Kirkenes. Even outside the winter dogsledding period, the husky compound is open for visitors to make an up-close acquaintance with the energetic furry creatures and to learn about how they are trained. If you sign up for a Barents Sea king crab fishing excursion in a Zodiac, you get to feast on your catch afterward.

Visitors flock to Búzios for the simple pleasure of strolling up and down the Rua das Pedras, the main cobblestone street, as well as the promenade named for Brigitte Bardot, where they can admire fishing boats and pleasure craft in the small bay. The town overflows with historic homes and fine chapels such as Nossa Senhora Desatadora dos Nós (Mary, Untier of Knots) by Praia de Geribá, or Geribá Beach, as well as the spare 17th-century Igreja de Sant’Anna (Church of Sant’Anna), which is on a hilltop.

One of the most romantic hideouts on Bonaire, La Balandra is designed to make you feel like you’re dining on an old Spanish ship when, in fact, you’re ensconced in the Harbour Village Beach Club. Cruise passengers have two options here: Pay an approximately $50 resort fee that includes a credit toward the restaurant, but also gives you access to the private beach, lounge chairs, dive shop and other facilities—or go for the restaurant only. Either way, call ahead to reserve (599-717-7500).

Before Columbus arrived in the West Indies, indigenous tribes had lived on Puerto Rico for at least 2,000 years. The Igneri were the oldest recorded inhabitants, followed by the Taino, and artifacts from both peoples have been found at the Tibes Indigenous Ceremonial Center, a settlement just outside of Ponce that flourished from roughly 400 C.E. to 1000 C.E. Many of the artifacts are on display at the on-site museum, and a replica Taino village shows how native Puerto Ricans lived in the pre-colonial era.