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Taxis in Dubai are about to look a whole lot different.

A Chef’s Guide to Moscow: Where to Find Pig’s Ear Lasagna, Russian Truffles & the Only Raw Oysters in the City

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

From hot springs to a brewery, here are some of the coolest airport features around.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

Head guide Pietro Luraschi on everything from the reality of life in the bush to his craziest animal encounter.

Expat Chris Doyle, executive director Europe & Central Asia at the Adventure Travel Trade Association, reflects on West Sweden’s outdoor culture and how travelers can make the most of it.

It’s not just because they love big, long lunches (but that’s why the tradition lives on).

All those tempting flight deals may be great for the pocketbook, but they sure do take a toll on Mother Earth.

Anya von Bremzen raises a glass to local culture in one of the world’s most hospitable places.

An AFAR writer recalls scenes of humanity and hope after a 7.1-magnitude earthquake struck the capital.

Long tables, gorgeous settings, and—of course—great beer make these spots destination worthy.

Global Style: Inside the World of Suno

At The Charter Oak, a well-traveled chef prepares food that’s deeply rooted in the Napa Valley.

Does the age of the airplane matter? Why are there still ashtrays on planes?