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Icelandic airline Play offers fares to Europe as low as $100 one-way. AFAR’s special air correspondent recently flew the airline to find out if there’s a catch.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

See optical illusions, sculptured gardens, and boundary-pushing art from Paris to the Loire Valley.

An inside look at three dynamic diaspora communities thriving in Minnesota’s Twin Cities.

The shape-shifting Copenhagen institution seeks to find its place in a culinary landscape transformed by its existence.

The term has a complex history and has evolved over the years.

One guide’s viral social media post is forcing the safari world to confront the pressure that tens of thousands of tourists put on East Africa’s most iconic wildlife event.

Rise with the sun to explore temples, find green spaces in Kyoto and Tokyo, and consider some small towns.

Where to eat, shop, and stay in the Garden District and other uptown neighborhoods in New Orleans.

The first food hall of its kind in the U.S. will reimagine the hawker experience at the new Resorts World Las Vegas, set to open June 24, 2021.

A visit to Iqaluit, Canada’s northernmost city, reveals a lot about life in the Arctic.

More affordable flights, lower hotel rates, and fewer crowds have always defined travel insiders’ favorite time of year. With summer becoming unbearably overtouristed and hot, meet travel’s new “it” season.

Southwest’s Rapid Rewards program is making it easier for frequent fliers to earn elite status.