Search results for

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

This woodsy town is all the sights without the crowds.

New fuel-efficient planes mean longer (read: more nonstop) flights.

Airlines around the globe are rethinking flight attendant uniforms—the results are a sign of the times.

Alone, techless, and unable to speak the language, one writer finds the best way to understand the city is to order a drink.

In Basque Country, cider tastes best straight from the “txotx”.

The city is getting Australia’s first capsule hotel.

Dozens of artworks across the country are showcasing unsung talent and providing an important insight into the Indigenous experience.

First-timers can make their way through the stalls, snacks, and slang of Germany’s magical holiday markets with ease, thanks to these 10 essential tips and tricks.

AFAR chose a destination at random and sent writer Cyndi Stivers, with 24 hours’ notice, to a young Balkan country where life happens at the café.

The region has come a long way in its relatively short half-century of winemaking pursuits.

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

AFAR sent writer Freda Moon on her first solo trip since the birth of her daughter. But it wasn’t until the day before she left that she learned she would be going to Morocco.

Why stop at a casual hike? Let these guided tours take you deeper into some of the country’s most fascinating national parks.