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A journey into Morocco’s Berber territory, where tradition and modern life meet.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

The give and take of a 20-year friendship.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Traditions on the Brink of Change: Photographer Eric Lafforgue

Yes, you can sleep on the edge of a volcano.

A journey through one of the world’s last, best travel secrets.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

We asked one Roman local how to experience the best of his city.