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Eco-consciousness knows no bounds on Maui. Here’s how travelers can get involved—while having fun.

Why now is the time to travel to Portland.

From a Japanese art island to a creative colony among ancient olive groves in Israel, these are the global art towns, big and small, we’d happily visit.

The massive art event happens every two years and draws visitors from all over the world. Here’s how to navigate the show—and what to know while you’re in town.

Part of the Auberge Resorts Collection, this is the first luxury brand hotel to open in New York’s Hudson Valley.

The islands’ tourism board is offering a $300 credit for any trips booked through their site.

JetBlue flew its first flights to the Netherlands this week and in celebration is offering reduced transatlantic airfares through August 31.

Check out these stylish warm-weather retreats around the country. (Bonus: All are less than $220 a night.)

The author of “Wordslut” and “Cultish” recognizes the healing power of long, slow, solo travel.

Whether it’s a villa in Italy, a dude ranch in the U.S. West, or a luxury all-inclusive in the Caribbean, here are places where accommodations and experiences are ideal for large family groups with a wide range of ages.

It may look like many of the other leather slides that seem to be everywhere these days, but the woven-leather bantu is actually deeply tied to a particular place in India—and is finally finding its place among some of the country’s more popular styles.

The carrier has been gradually expanding its international flight roster in recent years, and will offer service to seven destinations across the pond in 2026.

The limited-edition Aura Collection features two new whimsical colorways from the direct-to-consumer luggage brand.

With a new luxury hotel, a promising restaurant scene, and loads of outdoor adventure, this jewel of the high desert makes for the ideal escape from the City of Roses.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.