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An insider dishes her secrets for enjoying Tokyo’s amazing food scene.

The 2018 additions to UNESCO’s World Heritage List include an ancient city in Oman and Buddhist mountain monasteries in Korea.

Designer, writer, and avid traveler Sara Ruffin Costello shares insight on New Orleans’s transformation into a worldwide design destination.

On June 15, tourists from within Europe were able to start crossing borders, but travelers from outside the continent must still remain at bay.

In celebration of Women’s History Month, we went back in the AFAR archives to honor some of our best storytellers.

The term has a complex history and has evolved over the years.

One of Yosemite National Park’s most popular attractions is finally open to the public again after being closed to improve access to the site’s giant sequoias.

Arizona is the place to be for those passionate about farm-to-table cuisine, craft beer, and locally made wine.

From the most cost-effective international cellphone plans, to Wi-Fi-enabled apps, hot spots, and eSIM cards, use these money-saving tips to stay connected while abroad.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

Fighting extinction takes a global village.

A great stargazing destination just got even better.

“Parasite,” “Roma,” plus 16 other international movies to watch right now.

With new beach clubs on the sands of Pampelonne, a cornucopia of summery restaurants, posh new hotels, and some impressive art and entertainment events on the docket, this jet-set haven on the French Riviera has never been hotter.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.