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When Stonehenge-like megaliths in Brittany, a rainforest filled with cathedral-height caves, and a palace that inspired Disney are all on the list of newly inscribed UNESCO World Heritage sites for 2025, it’s hard to choose where to go next.

New York is a city defined by creativity and diversity. We sat down with Michelle Im, a rising Korean-American ceramics star based in the Ridgewood neighborhood of Queens, to learn about the ways the metropolis powers her drive and imagination—and where to find some of that inspiration for yourself.

A beginner’s guide to which words to watch out for where.

In Toronto, visitors can feast upon a year-round celebration of multiculturalism.

A recently launched Japanese cruise line is offering a more culturally immersive way to explore lesser-visited corners of Japan.

Major airlines around the world are discussing the possibility of a “vaccination passport” for international passengers once a coronavirus vaccine becomes widely available.

Kids can dig up dinos, train like ninjas, and ride in race cars on these unforgettable trips.

Arriving early encouraged.

We tapped a local Korean-American artist for her take on what the many thriving Asian communities of Queens have to offer. Check out these recommendations for the borough’s energetic, bustling hubs for eating, drinking, shopping, and nightlife.

The artist’s newest Skyspace—from a collection of more than 90 pieces across 26 countries—is a trip in and of itself.

Free layover tours at popular Asian and Middle Eastern hubs now allow connecting passengers to explore the city beyond the airport in between flights.

Surrounded by excellent dining and cultural activities in the NoMad district, The Evelyn hotel’s art deco style offers a contemporary version of Manhattan’s turn-of-the-century elegance.

Now travelers can fly to Europe and Asia in added comfort.

Join USTOA’s Sustainable Suzie, in pursuit of more responsible ways to travel.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.