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Next year, the cruising scene grows with fresh launches, far-reaching new routes, and a focus on sustainability.

Writer and photographer Jess McGlothlin traveled to Kenya to peek behind the scenes of an effective new voluntourism concept.

Paper Towns & Maddening Maps: Q&A with John Green

These romantic menus are splurge-worthy.

From Machu Picchu to Angkor Wat, historic sites large and small endure natural elements, time, and the carelessness of people. But you can help.

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

Photographer Christopher Anderson explores French identity through the colors of the flag.

Overview

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

Overview

Here’s where to eat after hitting the brand-new Broad Museum in Downtown L.A.

Just two days in Mexico City might seem an impossible task—this guide will help you hit the ground running.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

8 incredible dining experiences ready to step into the legendary restaurant’s place

Hotel chains and online travel agencies have been duking it out for a while now—but booking directly just got a lot sweeter.