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Fully renovated and reimagined, the new Canoe Place Inn and Cottages in Hampton Bays is more than just a hotel. It’s a cultural crossroads where history buffs, art enthusiasts, and gourmands can gather once more.

Native Hawaiian advisors are helping hotels and their guests respect the islands’ heritage. But there’s more to the job than lei-making.

Female travelers are on the go as never before, and tour companies are catering to them with all-women trips and tailored itineraries.

Unable to resist its lure, one writer makes a journey up Switzerland’s mythical mountain in the less crowded winter.

As a record number of passengers head to the country’s airports this summer, the Transportation Security Administration is looking at ways to bolster enrollment in its expedited security screening program.

West Maui hotels and resorts are not taking future bookings at this time as officials focus on search and recovery efforts in what is now the deadliest U.S. wildfire in more than 100 years. Here’s how travelers can help those affected.

There are a number of nonprofits and other organizations that need your help.

Geneva is compact, comfortable, and delivers on history, architecture, and delicious things to eat and drink.

More than four years after the devastating, racially motivated shooting at Charleston’s Mother Emanuel church, the Rev. Eric Manning opens up about the church’s legacy, how the city has changed—and how a new memorial will honor those who died.

A long, wet, and snowy winter means that California’s hills and mountains should come alive with a particularly pretty showing of flowers this summer, experts say.

The dramatic construction is on the Norwegian Scenic Route Hardangervidda and is part of a years-long project.

A new addition to the Halifax waterfront channels Nova Scotia’s maritime history—and future.

The theme park, located in Shanghai, incorporates Chinese designs and characters.

Philanthropist and conservationist Kristine McDivitt Tompkins has long championed protected land in Patagonia; now, with her gift, Chile has entered a historic age of conservation.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.