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This bay’s unique tides offer endless adventures.

The beauty, grandeur, and surprise of the national parks has influenced some of the world’s best art.

After a catastrophic 2017 hurricane season, the Caribbean is back in business and ready to welcome travelers.

Immerse yourself in Mexico’s Mayan side by exploring ancient sites beyond Tulum, seeking out adventures in Sian Ka’an Biosphere Reserve, and sampling traditional recipes.

Israeli-born chef Alon Shaya talks to Jen Murphy about where to find the best hummus, kebabs, and more in Israel.

Even if you don’t own your own plane, a number of ride-sharing private jet startups want to help you fly in style, with flights that are about 50 percent more than the cost of a first-class ticket.

AFAR writer Lisa Abend is a serial expat. She knows she’s officially settled in to a new home when she gains a true understanding of local etiquette.

With 24 hours’ notice, AFAR sent writer Michael Clinton to the reborn capital of Bosnia-Herzegovina 20 years after a siege that broke the world’s heart.

Because not all gelato is created equal.

This fishmonger’s fantasyland is finding new form on Tokyo’s Toyosu island—but not everybody is happy with the changes.

A reader dedicated her company’s annual fundraiser to Learning AFAR and raised a bunch of money. All completely unsolicited.

Don’t miss these five top spots for a perfect summer adventure through England’s Cornwall county.

Caroline and Ben Shepard traded frenetic New York City for a pilgrimage on Spain’s Camino de Santiago trail. The twist? They brought their two daughters, ages 8 and 11.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

Before she lost her to cancer, an AFAR editor spent five days in Rome with her mom, learning how to live a fuller life.