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Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

In big news for redwood lovers, a California-based conservation group succeeded in purchasing a 530-acre giant sequoia grove as part of its mission to protect these ancient forests for generations to come.

As these well-traveled writers know, it’s essential to pack your sense of humor when taking a trip.

Turns out, some people are still planning holiday getaways with responsible travel in mind.

Where to go in California, according to the executive chef of The Restaurant at Meadowood.

In the Norwegian island of Sommarøy, locals are pushing to eliminate conventional timekeeping during the midnight sun months.

Don’t just book a place to sleep; check into lodgings that will connect you to locals.

These photos and stories share a side of the seven nations that the ban doesn’t address—their humanity.

Writer Lisa Abend steps inside the small, family-run workshops where the ancient art of bookmaking lives on and sees a side of Italy too many travelers miss.

Overview

From California to Southern Spain, these roads really showcase what a car can do.

Eat your way though the City of Light using the insider recommendations from Eric Frechon of the three-Michelin-starred Epicure restaurant at Hôtel Le Bristol in Paris.

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

Not all airline wine offerings are created equal. We ranked six domestic carriers’ lists, from worst to best.

These eco-friendly tips and tricks will help you reduce your carbon footprint and travel more sustainably.