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We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

From new-school candy bars to chocolate sauce worth eating with a spoon, these are the sweetest highlights of this year’s Good Food Awards.

Budapest is home to more than 100 natural geothermal springs. Here’s how to soak up Hungary’s bath culture.

With a new luxury hotel, a promising restaurant scene, and loads of outdoor adventure, this jewel of the high desert makes for the ideal escape from the City of Roses.

Located in Baja California Peninsula, the Great Murals are the oldest cave paintings in the Americas—but they are incredibly hard to access.

The Caribbean islands are forever a reliable destination for a quick warm-weather escape.

Wondering where to travel in 2018? We’ve got you covered.

The city is full of exciting new spots representing great cuisine from around the world.

Italian hospitality is legendary; experience it like a local at these boutique and independently owned hotels. Many of them have been handed down from one generation to the next.

Never mind the weather, Chicago has a host of possibilities indoors and outside.

36 destinations to kick-start your travel dreaming and scheming.

Chai Pani, named among the top restaurants in the country, is reimagining dining out through a more inclusive, community-based approach—and helping cement Asheville as what founder Meherwan Irani calls a “Very Important City.”

Universal Yums is helping me keep the spirit of exploration alive.

The European Commission has requested another 30-day extension of the restriction on non-essential travel into the European Union.

From an Eero Saarinen–designed terminal at New York’s JFK to a frozen bay in Ilulissat, Greenland, these airport hotels are worth building a trip around.