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Why we love it: A peaceful eco-lodge on Dominica’s “wild” southeast coast

Highlights:
- A “barefoot luxury” vibe
- Proximity to the beach
- Villas surrounded by a working fruit plantation

The Review:
An agritourism pioneer, Citrus Creek blends hospitality with a tropical fruit plantation on Dominica’s rugged east coast. In building the resort, owner Hervé “RV” Nizard repurposed parts of his 20-acre farm in Taberi, adding a dozen self-catering cottages and villas. Ranging from one to three bedrooms, the accommodations include a safari tent and a stone tree house. Focused on nature, Citrus Creek trades TVs for rainforest hikes and a swimming pool for plunges in a pristine river. The property also lacks air-conditioning, but shade trees and prevailing winds keep it comfortable year-round and help maintain a “barefoot luxury” vibe.

Each room has a kitchen, stocked with breakfast goodies like tea, coffee, bread, butter, jam, and honey. For those who would rather dine out, a cafe offers half-board plans and operates every day from 10 a.m. to 5 p.m. (or later with reservations). Take your dinner on the veranda overlooking the river, choosing among French-Caribbean delicacies like onion pie, caramel pork, grilled lionfish, and smoked marlin quiche. Other on-site perks include a tour desk, car rentals, and, soon, a pier set within the jungle that will be equipped to welcome sailboats.

Occupying the top nine floors of the Nihonbashi Mitsui Tower, designed by renowned Argentine architect César Pelli, the Mandarin Oriental showcases postcard views of Mount Fuji to the west, Tokyo Skytree and the Sumida River to the east, and Tokyo Bay to the south. The hotel also turns to nature for its design inspiration. The property itself resembles a tree, with its entrance at the bottom of the tower representing the base; on the top floor, fabrics and carpets suggest leaves and branches, creating the feeling of a forest canopy. The 157 rooms and 22 suites were designed with such flourishes as bonsai trees and cherry blossom motifs. At the 37th floor spa, a signature “Totally Tokyo” treatment uses pine, bamboo, plum, green tea, and rice hulls to stimulate the senses and restore a sense of clarity. For dinner, choose between French, Cantonese, and Italian restaurants.

What do you get when you combine a design gallery/store with a café, beauty salon, fashion boutique and rental apartment? Add it all up and it equates to Droog, a multifunctional space that melds a 160-square meter exhibition space with an airy dining room, a tearoom overlooking an outdoor garden and a single bedroom for overnight guests. “The concept of a hotel has been reversed,” says Renny Ramakers, co-founder and director of Droog. “Whereas a hotel is...mostly about sleeping, here we have enlarged and emphasized all the aspects that many hotels also offer and made them central to the experience—and it even has a room to sleep in.” Housed in a 17th century building in central Amsterdam, Droog showcases product design in exhibitions and lectures, and invites people to plug in as they choose. In the gallery, view the latest in international furniture design, art and fashion. Shop at the Droog Store, then refuel at RoomService by Droog, open for late breakfast, lunch, high tea and early dinner, or just drinks and snacks. Head to Cosmania to up your beauty game, shop for hip fashion at Kabinet and stock up on wellness products at Weltevree. On top floor, Hôtel Droog offers overnight guests a brightly-lit bedroom, bathroom with separate bath and shower, living area and kitchen. Perched in the aery enclave, enjoy a splendid view of Amsterdam rooftops and the city below.

Lose yourself in the fantasy of living life on a small estate in the foothills of Table Mountain at Stellenberg Estate. This private garden is exclusively open to the public one weekend each year (usually the first weekend in November) and is worth the visit if you’re traveling to Cape Town during this time. One of the oldest properties in Cape Town, has been called home by several prominent families over the years. Fortunately, despite changes of ownership, the property managed to escape the ‘Victorianization’ many other homes in the region underwent and retains its classic 18th century Cape Dutch feel. The house is off-limits to visitors and that’s okay because the main appeal are the gardens. The estate is divided into different gardens, each with their own unique characteristics: a white garden, a walled garden, a formal medieval garden, an herb garden, and more. After wandering through each of the areas of the storybook home, there is a small corner of the property where they serve refreshments. Both savory finger sandwiches and sweet cakes are offered, along with coffee and hot or cold tea. There is a small entrance fee, but expect no more than R50-R60 ($6). After all the wonderful inspiration the garden provides, you will be tempted to purchase a plant or two as you walk through their nursery before exiting. The Stellenberg Nursery is open to visitors Monday - Friday, 8:30-16:30.

It’s quite a surprise to see a working chocolate factory in an airport, and Chitose Airport in Sapporo, Hokkaido, Japan, has one: the Royce’ Chocolate World. You can view the process from finish to end along the stretch of the terminal. They have recently renovated the terminal and it looks like a small amusement park. Aside from the chocolate factory, they even have a Doraemon Park. Royce’ was founded in Sapporo and they’re known for making very good quality chocolates. I first encountered Royce during a visit to Hong Kong, and I’ve always managed to bring some home. They’re popular in Asia. But since then, branches have also opened up back home in the Philippines. In fact, they have also very recently opened their 1st US store in New York and a second shop in Russia. My favorite is still their Classic Bitter Nama Chocolate made with dark chocolate. Each box comes with a small spatula used to lift each piece of chocolate from it’s casing. The chocolate pieces are also sprinkled with powdered chocolate on top. Aside from the usual milk chocolate and white chocolate flavors, they also have Maccha or Green Tea flavor. Their Nama chocolates are also available in chocolate liquor versions. Some other unique items included their chocolate covered potato chips or some with strawberry or lemon fillings.

Our guide warned us about the freezing water before we left the warm surround of our tour bus. That was of course after he had also told us that the ‘Fountain of Youth’ so sought after my humanity since time immemorial, was just outside our window in the form of the River Sligachan on the Isle of Skye, in Scotland. Scandinavian blood may run in my bones but freezing cold water is not my “cup of tea”, so I merely exited to take photographs whilst others in my group did in fact dip their hands and faces in the rushing river. How did Sligachan come to be known as the ‘Fountain of Youth’? The story goes that a poor Highland maiden was horribly disfigured by a clan rival to her own but then was saved by a faerie queen. The queen immersed the girl in the Sligachan River and when she emerged, she was beautiful and scarless once more. Whether you believe the stories or not, and the Scottish have many, the area around the river is stunning in its wildness and subtle colour. It’s an incredible place to stop and take photographs but do leave yourself at least 35 - 45 minutes. Hike up and down the river, away from the bridge that is so well known [and where visitors are normally dropped off], and make sure to get a few landscape photographs that don’t have hordes of tourists in them!

On arrival to Istanbul, many tourists order the chicken şiş (chicken kebab) for a meal because it’s familiar and safe, but they’re really missing out on some of the best food in the world! I encourage anyone visiting Turkey to gastro-travel through the country’s tasty cuisine and sample the many Ottoman dishes and succulent regional kebabs on offer. My favorite place to take guests is Fuego Cafe & Restaurant in Sultanahmet. Fuego opened in early 2012 and is fast becoming one of the most reputable restaurants in the tourism precinct. The outstanding service by owner-operators Can, Ali, Mehmet and Salih has earned the restaurant accolades. Try the Ali Nazik (minced beef on yogurt, eggplant and tomato mash), Hünkar Beğendi (tender lamb on a bed of smoked eggplant puree) or pilic dolma (stuffed chicken with a rich saffron sauce) and wash it down with a glass of Turkish wine from the comprehensive wine list. The restaurant is also open late, so pop in for a nightcap or two on your way back to your hotel. If you’re a coffee drinker, ask Can, a former barista, to brew you a cappuccino, latte, espresso, French coffee, Irish coffee, or even a herbal tea. Fuego welcomes guests for breakfast, lunch, and dinner all through the year and can accommodate people with food intolerances—just ask your waiter for recommendations.

When the Last Bookstore debuted in 2005, the name was meant to be ironic. Now, in a world of Kindles and iPads, digital books (or at least digital bookstores) are the norm, and brick-and-mortar establishments such as the Last Bookstore are a dying breed. That hasn’t stopped this Downtown L.A. icon from growing. The shop still buys, sells, and trades new and used books and vinyl records just as it did when its doors first opened over a decade ago, and it shows no signs of stopping anytime soon. Come in to browse the store’s impressive collection, to hang out for an afternoon, or to catch author talks and more. The Last Bookstore puts on some killer events, and past speakers have included the cast of Portlandia, How to Kill a City author Peter Moskowitz, and Holocaust survivors. Oh, and they occasionally give away free concert tickets on their Instagram account, so it’s worth a follow even if you’re not a die-hard bookworm.

Soon after conquering Constantinople and defeating the Byzantines in 1453, Ottoman Sultan Mehmet II commissioned the beginnings of the Grand Bazaar to reinvigorate trade with the city. More than 550 years later, the bazaar is one of the oldest covered markets in the world, with a labyrinth of 61 streets connecting over 4,000 shops selling all manner of treasures and souvenirs, from jewelry to silk carpets. Make a beeline for Sivasli Istanbul Yazmacisi, whose quality textiles are popular with interior decorators. Looking for currency exchange shops? You’ll find the best rates in Istanbul here.

The nine-mile dirt road through Pike’s Peak National Forest is a properly isolated, remote, and grand driveway to Lost Valley Ranch, one of the few guest ranches in Colorado that is so close to Denver. (It is only about two hours by car from Denver International Airport, and a short drive from any other front range city.) The drive leads you through the still-recovering burn area of the 2002 Hayman Fire, then dips down into a green oasis, in a cozy corner of the Goose Creek drainage. Lost Valley is a traditional, medium-size ranch with plenty of history and a robust kids and teens program in the summer. It’s all about horseback riding in the morning and afternoon, a lazy schedule punctuated by the dining room bell and yelps of happy children and ranch dogs playing in front of the main lodge. Lost Valley Ranch books week-long, all-inclusive packages throughout the summer season; shorter stays are available in spring and fall. Rates begin at $3,020 per adult, and cheaper for children (how much cheaper depends on age), and include meals, lodging, horseback riding, evening entertainment, and children’s programming (Trap shooting, town purchases and massage therapy are extra).

Driving up Independence Pass is a beautiful way to spend the afternoon and along the way to the top of this 12,096’ pass you can stop at highlights. For the thrill seekers, near the Grottos there is a series of waterfalls that flow into a crystal clear pool of mountain river water called the Devil’s Punch Bowl. People jump from 20 foot cliffs into borderline hypothermic cold water that takes your breath away when you hit it. Make sure you jump out far enough so you don’t hit the jutting rock bed on the way down. Some might think it is crazy but it is the ultimate adrenaline rush.

Enjoying a hammam experience while traveling in Istanbul was at the top of my list, but it was hard to choose where to soak! After all, the ritual of Turkish bathing wasn’t one I was willing to just “leap” into; after stripping down to their bare essentials, bathers are soaked, washed and dried by same-sex attendants, typically in the sanctity of a mosque. But still, I didn’t want to pick just “anywhere” to get naked and clean. Luckily, I stumbled upon the refined, spotless, inspiring and simply gorgeous space at the Kilic Ali Pasa complex near the Istanbul Modern Museum. I couldn’t ask for a more swanky, special or amazing way to spend a relaxing afternoon, delving into Turkish tradition. When you’re pruny and happy, they have a beautiful boutique next door to purchase lovely souvenirs to take home. For hours, policies, and booking see the link below and ENJOY!

Despite its size (10 square miles) and population (fewer than 170 permanent residents), Little Cayman enjoys a worldwide reputation among serious divers. The island is renowned for its exceptional underwater visibility and vertigo-inducing walls, especially north-shore Bloody Bay. Dive boats flock to Three Fathom Wall, where bulbous coral heads teeming with fish rise to within 10 feet of the surface. Snorkelers are likely to encounter schools of blue tang and stoplight parrot fish, as well as hawksbill turtles and nurse sharks.

In Atlanta, Sweetwater Brewing Company is king. Its success story is not unlike that of Samuel Adams, although less commercial. They started as a hometown craft brewery with humble operations and now are distributed throughout the country. Their motto is “don’t float the mainstream,” and their beer names certainly show that. While you have a standard IPA, there’s also the 420 Pale Ale, Blue, a blueberry beer, Exodus Porter, Georgia Brown and the LowRYEder IPA. Throughout the year they also offer special brews, many of which you can only find at the brewery. They include a Festive Ale, Happy Ending and Road Trip, among others. The Dank Tank is one experimental keg to try at the brewery. On a sunny afternoon, you and the many locals will enjoy live music and food trucks at the brewery. Many of the beers and events at Sweetwater benefit local causes, namely Camp Twin Lakes and the Chattahoochee Riverkeeper, so you’ll be drinking for a cause. For $10, you get a pint glass and 6 samples to try. Alternatively, you can skip the pint glass for a plastic cup and get 6 tickets for free. They are open Wednesday through Friday from 5:30-7:30 and on Saturdays from 2:30-4:30 pm.

Every January, Tempe, Arizona, serves as the finish line for the thousands upon thousands of runners participating in the Arizona Rock’n’Roll marathon and half-marathon. And so, the question: “Where to eat after the race?” Mill Avenue is the main drag in this college-student-oriented downtown. (ASU’s campus is just a few blocks away.) Drinking-centric chain restaurants dominate, but if you want to find locally-sourced ingredients in a posh interior, check out La Bocca Urban Pizzeria and Wine Bar. Known throughout the Phoenix area for their sangria, they serve a mean plank of bruschetta—a great way to nosh while waiting for wood-fired pizzas to arrive. Perhaps not the clinically “perfect” runners’ recovery meal, but it worked for us! (The particular bruschetta in this photo: roasted baby beets with goat cheese and honey; smoked prosciutto with mascarpone, fig, and truffle oil...) And thank you thank you to fellow AFAR-posters who answered my query that led my friends and me to crash and refuel at this place yesterday afternoon! We DID shower beforehand; the interior is comfy-chic, with a lovely reproduction of a Renaissance portrait gazing out from behind the bar.