Search results for

If thrilling roller coasters, mind-blowing 3-D animation experiences, and the Wizarding World of Harry Potter sound like your trifecta of fun, then Universal’s Islands of Adventure is really the only park you need to visit during your Orlando vacation. The most adult-oriented of Orlando’s theme parks, IOA, as it’s known, is home to one of America’s most exciting roller coasters, the Incredible Hulk, as well as incredible 3-D rides like the Amazing Adventures of Spider-Man, Skull Island: Reign of Kong, and much, much more. The Hogsmeade portion of the Wizarding World of Harry Potter is IOA’s major new attraction and includes the extraordinary 3-D ride Harry Potter and the Forbidden Journey. If you want to see Diagon Alley and the rest of the Harry Potter attractions, be sure you buy the ticket that also grants access to the Hogwarts Express and Universal Orlando Resort.

On Palermo’s western side, the Zisa Castle was built in the 12th century by Arab craftsmen as a summer retreat for King William I of Sicily. It’s now a UNESCO World Heritage Site, with handsome windows overlooking the gardens. The main hall, called the Fountain Room, has a distinctive Arabic-style vaulted ceiling with muqarnas—adornments that resemble honeycombs. The upstairs rooms hold a range of artifacts, including Anna’s Tombstone, a grave marker whose inscription is repeated in four languages: Hebrew, Latin, Greek and Arabic.

Hull Bay Beach—on the north shore of St. Thomas, west of Magens Bay—has the wave action surfers crave. When there’s a northern swell, the beach is considered the best surf spot on the island. The rest of the time you’ll find snorkelers, local families, and fishing boats bobbing out in the bay. The beach bar is a popular island spot.

Tahiti Iti, Tahiti‘s smaller sister island that’s connected to the main island at the southeast coast, is home to one of the most famous surfing waves in the Pacific, Teahupoo. This powerful reef break most certainly should not be attempted by anyone but the best surfers—a fall means being dragged by the current across the sharp coral right below the surface. That edge of drama makes for a tense but enjoyable afternoon of observation (from the beach). The left break is best between April and October. The Billabong Pro competition is held here August.

Inishmaan is one of the Aran Islands of the west coast of Ireland—one of the most unspoiled spots in the country—and Inis Meáin restaurant uses the good things that come from the pure earth and sea around it. The garden and greenhouse grows salads, herbs, and vegetables, while the fish is wild caught from the Atlantic, and meat is homestead reared. The restaurant has large windows overlooking the ocean and island and seats just 16 guests for a four-course dinner. The menu changes nightly, based on what’s available and in season, and each dish prepared by chef and native son Ruairí de Blacam has just two elements, a unique dining experience indeed. Open from April to the end of September.

“Oh my God, we have to take you into town to get a Coney. It’s a taste of pure Michigan,” exclaimed one of my friends who I visited for a summer weekend. Take a hot dog on a steamed bun from New York’s famed Coney Island, throw in a bunch of Greek and Macedonian immigrants and a booming auto industry, add meaty chili sauce, chopped onions, and mustard and you have a staple that has dominated the Motor City landscape for nearly a century. Although it is unclear who exactly brought the delicacy to Michigan, many credit the Keros Brothers, Gust and Bill, as the pioneers with their neighboring downtown Detroit spots, American Coney Island and Lafayette Coney Island. My friend and his family’s dedication to Lafayette runs so deep that I had to opt for the latter. At first blush, it may be more dingy and cramped than its counterpart, but the informal, homely service coupled with the simple menu has consistently made it a draw for diners. Order “one with everything” along with a side of their crispy fries and wash it down with a can of Labbatt Blue beer.

Over on Moorea, the Restaurant Te Honu Iti offers you a chance to eat on a deck over the water while watching rays swim around. It’s a bit more affordable than comparable Papeete restaurants, and has well-prepared food. But let’s face it, the crowd’s here for the rays, amazingly soft and velvety, who are drawn by the restaurant’s underwater lights and swim right up to the edge of the deck.

While there’s nothing particularly charming about this Target-esque emporium in Noord, it’s the best place to go for foodie goods. Only-on-Aruba delights include Hot Delight sauces (all-natural flavor enhancers handcrafted on the island) and coecoei liquor (a centuries-old spirit made from agave), while Dutch specialties range from cheese (Edam, Gouda) to chocolate (Verkade, Droste). If you get nothing else, try the stroopwafels, which feature a caramel, syrup-like filling sandwiched between thin-baked dough. Super Food’s café, Jack’s, offers excellent coffee and Dutch dishes throughout the day.

The early-10th-century Greek Orthodox church of St. Lazarus in Larnaca has the distinction of being the supposed last (and final) resting place of Lazarus, the New Testament figure raised from the dead by Jesus. According to some legends, Lazarus became a bishop of Larnaca after his resurrection. The church, which has also served as a Roman Catholic church as well as a mosque, was renovated after a fire in the 1970s. In the process, bones were found that were said to be those of Lazarus. There’s a fine small ecclesiastical museum in an adjoining building from 1856. Many of the church’s icons are extremely beautiful and rare.

Located just two miles north of Port Elizabeth, on an 18th-century sugar plantation and working sea salt farm that overlooks Spring Bay, Firefly Bequia has all the sophistication of its sister accommodations on tony Mustique. Scattered along the hillside to maximize ocean views, the four suites and one two-bedroom cottage are outfitted with king-size four-poster beds, indoor-outdoor showers, and rattan ceiling fans that recall the island’s colonial past. Though it’s a five-minute walk to the beach, you’ll spot the remnants of the plantation’s original sugar mill, a croquet lawn and swimming pool, and the hotel’s resident goats along the way. Upon your return, a cocktail in the stone bar, where green bananas hang like chandeliers, is just the thing to ease you into a star-filled night.

New Orleans’ cemeteries are part of the city’s culture as well as its landscape—and St. Louis Cemetery No. 1 is the oldest and most famous. Opened in 1789 on the edge of the French Quarter, the cemetery is home to the tomb of Marie Laveau, a free woman of color who earned a reputation as the city’s most powerful voodoo queen in the 1800s. Her tomb is littered with tributes (money, alcohol, candy, trinkets) left by those who hope the queen will grant their desires from beyond the grave. In the Garden District, Lafayette Cemetery No. 1 made a cameo in several movies, including Interview with a Vampire and Double Jeopardy. Save Our Cemeteries, a non-profit dedicated to cemetery restoration and preservation, runs tours of both St. Louis No. 1 and Lafayette No. 1.

Ancient Hawaiians believed their souls would leap into the spirit world from this lava shoreline on the western tip of Oahu. These days, people jump off here in gliders instead, soaking up views of the Waiʻanae coast to the south, Mokuleʻia to the north—and the glorious, denim-blue Pacific stretching from here to eternity. Take a 5.4-mile round-trip hike and check out the albatross sanctuary on Kaʻena’s wild coastal acreage (free to visit). Keep an eye out for monk seals, one of the world’s most endangered species, found only in Hawaii. Watch for their silvery-gray sausage shapes as they lounge on the beach, but give them space. Always retreat if a seal awakes, vocalizes, shies away, or tries to shield a pup.

Take a weekend out of the city on Rottnest Island. How to Get There: Rottnest Express offers hour-and-a-half-long ferries from Perth. What to Do: This vacation spot, popular among locals, is often associated with two things: quokkas, the adorable and sociable marsupials that hop all over the island, and beaches that will leave you slack-jawed. Rent a home and eat out often. The island’s restaurants serve lots of rock lobster, which is plentiful in these waters thanks to sustainable fishing practices. This appeared in the August/September 2015 issue.

Birders, hikers, and all manner of nature lovers score big with a visit to this former NASA tracking station and U.S. naval base on the northeast coast of Bermuda. Despite its name, Cooper’s Island is no longer an island, having been connected to St. David’s Island via land reclamation since the 1940s. While the U.S. military has moved on, the wildlife sanctuary is still home to the base of a radar tower that tracked shuttle movements in the early days of the Space Race. Today, the 12-acre reserve is crisscrossed with paths and fringed with pristine beaches. Of particular note is Clearwater Beach, which teems with conch and turtles. Inland, a restored lake and marshland are home to crabs and seabirds. The former radar tower makes an ideal perch for bird-watching.

Fire Island, in the heart of South Addition, one of Anchorage’s oldest neighborhoods, handcrafts an astonishingly delicious array of baked goods, breads, sandwiches, and savory delights that keep locals lining up for more. The bakery uses as much local produce as it can squeeze into its scones and muffins, offers interesting flavor combos, and serves up a tofu banh mi that is one of the finest tofu sandwiches known to man. If you’re hanging out in Anchorage for more than a day or two, check out the class schedule. You could leave Alaska with some serious sourdough skills. Please note: Fire Island is closed Mondays and Tuesdays, as well as most of January.