Search results for

The drink is so good, two nations claim it as their own. And, best of all, it’s simple to concoct—so get mixing!

Australia’s Double Wild Appeal: Big City to Outback

Sydney’s Hand-Stitched Paper Menagerie

Mexico City Eats: 5 Tours to Try

Overview

Overview

Overview

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Overview

AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

While in Lebanon’s capital, be sure not to miss these essential eats.

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

Overview