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Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

Why this country should be your next travel destination.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Wandering Chef: Martin Yan in Beijing

Wandering Chef: Brandon Sharp in North Carolina

A Burmese Salad That Says Welcome

Wandering Chef: Chris Cosentino in Montreal

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.