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So what if the Napa Valley is known for wine? The destination has cocktails dialed in, too.

These 11 destinations might not be on your radar.

Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

Lager is still king in Vietnam, but a growing number of innovative brewers are experimenting with flavors to offer much more interesting brews.

While people often synonymize Napa and Sonoma with California wine, some of the most exciting wines in the Golden State are today coming out of California’s Central Coast.

In Basque Country, cider tastes best straight from the “txotx”.

The region has come a long way in its relatively short half-century of winemaking pursuits.

With new beach clubs on the sands of Pampelonne, a cornucopia of summery restaurants, posh new hotels, and some impressive art and entertainment events on the docket, this jet-set haven on the French Riviera has never been hotter.

Just because temps get low doesn’t mean your drinking shouldn’t stay high-in-the-sky—these cooler-weather cities offer rooftop perches that are welcoming and warming, all winter long.

It takes hours and multiple modes of transportation to reach this remote private island resort, but Bawah is a refuge that’s truly worth the effort.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Enrich your visit by setting aside time to connect with Kenyan locals and experience their way of life first-hand. Here’s how.