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No trip Down Under is complete without cruising the Great Ocean Road, that long stretch of highway draped along Australia’s rugged southern coast. Though you could technically knock out the drive in a single day—and many travelers do—we wouldn’t recommend it. We’ve put together the perfect itinerary.

A terrible trip to Key West when I was a teenager didn’t leave me eager to return. But what I found when I went back surprised me.

Where to go in California, according to the woman behind some of the state’s coolest places to stay.

Hungry for springtime? Try one of these global dishes.

Comedian Michelle Buteau traveled with her best friend to Paris to drink wine and meet French boys, because that’s what you do when you’re in your 20s and searching for love (or lust). Only things didn’t exactly go to plan . . .

We learned from experience so you don’t have to—heed our advice to set yourself up for permanent ink success.

Rich reds, bright whites, and delicious plates: Why Anderson Valley, a hidden wine enclave two hours north of San Francisco, deserves a spot on your tour of Northern California.

If you want the tastiest, most authentic Asian fare in Vegas, you have to get off the Strip—and sometimes away from Chinatown.

Breakfast tacos, margaritas, and killer concerts? Yes, you can get those in your living room. You can even create your own little Barton Springs too.

600 miles south of Goa, a small town in Kerala introduces travelers to the ancient practice of Ayurveda. Here’s how to get your wellness on.

Who says your carry-on liquids bag has to be toiletries only?

At Nihiwatu, a little work to get to the spa is worth the huge payoff.

A guide to comfort foods from street vendors for cold days exploring Seoul

See what this Belize paradise has to offer.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.