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In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

A stay at the iconic St. Pancras Renaissance Hotel in London is a must for any train buff.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

These 5 restaurants may be the best authentic eateries in the diverse melting pot of the Caribbean. Whether it’s eating in an extended family’s back yard, learning how to be happy with a rum-loving German, or sitting on some steps tucking into a local lunch plate—you can’t go wrong with any of these Antiguan restaurants. And if you want to give back to the Antigua community with your gourmet dinner purchase, well, there’s a place for that, too!

It’s not surprising that this little island at the end of the continent is known for seafood, but the creative and artistic vibe of Key West means that the ocean-focused cuisine veers towards innovative. Come for the sun, stay for the fish!

Locals take a casual attitude toward food in the Netherlands. Service is mellow if there at all, but Dutchies don’t mind. Unlike Americans, they linger over food at informal joints with high-quality food or grab street snacks like herring, fries smothered in sauce, or brodjes (sandwiches). Many Amsterdammers will claim they’ve never bought a kroquet at a FEBO, but you’ll find them in the wee hours at these coin-operated eateries.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

Switzerland draws influence from neighboring countries France, Germany, and Italy to produce some of the most refined dining in Europe. From traditional mountainside restaurants serving up fondue, raclette, and rösti to exquisite inner-city dining in Zurich and Geneva, the Swiss simply excel at gastronomy. Explore Switzerland’s best alpine restaurants, seafood eateries, and melt-in-the-mouth Swiss cheese hotspots—including a few Michelin-starred treats along the way.

In the past decade or so, Budapest’s restaurant scene has broadened beyond goulash and stuffed cabbage, with trendy new venues serving both a wider variety of international cuisines and elegant, innovative takes on traditional Hungarian fare.

An old Bohemian artist hangout, a place to eat Norwegian reindeer sausage, and a European-style food market... These eateries offer an extra special touch.

Atlanta’s culinary scene is exploding, with everything from humble eateries to James Beard Award winners popping up all over the city. Restaurants here bring together the cuisines of international cultures, creating a melting pot of flavors.

Athens is infused with counterculture, ranging from the anarchic and graffitied to global-nomad hipster. Bohemia tends to concentrate in a few neighborhoods, notably Exarchia, Kerameikos, Metaxourgeio and the road leading toward Pireaus, but street art and edgy eateries can dot even posher neighborhoods. Of note are Athens’ many wonderful collective DIY art venues combining nightlife, music, art, performance and sometimes even daytime work.

DC folks seem to be in a rush all the time, but there’s no excuse to skip a meal. Also, with so many big-name chefs opening up exciting, premium restaurants, it can be tough to find cheap bargain eats. Luckily, there are eateries with deli offerings, pizza, burgers, and even lobster takeout that can help save locals and visitors time and money.