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Michelin Guides handed out stars to 13 Toronto restaurants as well as 17 Bib Gourmands.

Glaciers, volcanoes, wildlife-rich wetlands, and Stone Age calendars: These are among the wonders you can find in Europe’s national parks.

Drawing from the collections of museums all over the world, Amsterdam’s Rijksmuseum is about to unveil an unprecedented exhibition of the Dutch baroque artist’s paintings.

Celebrity chef Charlie Palmer is among the partners involved in the newly launched Appellation brand, with properties coming to Northern California’s wine country and a luxury wellness-themed resort in Utah’s Park City.

Peekaboo bathrooms, hidden switches, and zero outlets—these design sins and more are being addressed by forward-thinking hotels.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

For more than a decade, these French villages have received television-level fame for their beauty.

In the sea surrounding Niue, strong whale songs can vibrate your body underwater.

The retired “Queen Elizabeth 2,” permanently moored in Mina Rashid, has debuted as a 224-room floating resort.

The Royal Hawaiian in Honolulu. Bellagio in Vegas. Gritti Palace in Venice. Afar talks to Philipp Weghmann, global brand leader of Marriott’s Luxury Collection, about what ties these and other legendary hotels together.

By tapping into some of the hidden-gem benefits of travel-friendly credit cards, you can get free museum tickets, nab sought-after restaurant reservations and event access, and more.

From off-piste skiing to a scenic train ride called “the window to the Swiss Alps,” these are the best ways to experience the season in the Playground of Europe.

The latest Marriott Bonvoy Boundless Credit Card offer is worth 250,000 points.

Here’s how you can visit the New Mexico wonder, located 40 minutes outside of Santa Fe and now under Indigenous management—and how to obtain the required reservation.

One writer finds community in the world’s largest open-water swim group—and picks up some trash while she’s at it.