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  • AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.
  • At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.
  • Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.
  • Along with its renowned cheese fondue, the Suisse Romande region offers a range of walks, spas, chocolates, and wines to enjoy. Dotted around this French-speaking part of Switzerland are traditional cities and towns like Gruyeres and Fribourg that serve up melt-in-the-mouth cheeses. Then delve into Romande Suisse culture with a trip to Lausanne’s Gothic cathedral, or experience the sound of the famous Swiss alpenhorn in Martigny.
  • A journey into Morocco’s Berber territory, where tradition and modern life meet.
  • Along with Vienna, Salzburg and the Alps are Austria’s top draws and the perfect place to spend the second half of a two week trip. Mozart’s Salzburg is adorned with beautiful gardens, a mighty fortress and great museums. Salzburg is the perfect gateway to the Austrian Alps, dotted with quaint villages like Hallstatt, pristine lakes and Austria’s most well known resorts, including the famous Kitzbühel. Trek through the Alps or just enjoy the views from cities like Salzburg and Innsbruck.
  • Clear alpine lakes, bucolic valleys, dramatic craggy peaks, fresh mountain air, perfect chalets, the gentle tinkling of cowbells carried on the breeze: The Swiss Alps remain the most iconic mountain landscape in the world. Drive over breathtaking mountain passes, hike meticulously maintained trails, ski pristine powder, indulge in a world-class spa – the picture-perfect scenery will stay with you long after you leave.
  • Snowcapped mountains piercing the sky, Alpine lakes lapping against sun-drenched shores, and a range of outdoor activities to get your heart pumping—it’s no wonder the Bavarian Alps continue to draw curious travelers from all over the world. No matter the season, the iconic region displays nature at its best. In summer, Alpine valleys blossom with a verdant array of flora that encircles traditional villages and emerald lakes. In the colder months, waterfalls freeze, lakes frost over, and blankets of snow cover mountainsides, forming a winter wonderland befitting any fairy tale.
  • The glorious peaks enveloped in pristine snow are just one reason skiers and hikers flock to the French Alps. Another is the scene—here, it’s about as glitzy as it gets, with everything from luxury hotels and Michelin-starred dining to world-class shopping and a lively après-ski nightlife that draws visitors from all over the world.
  • The comforting taste of familiar Italian food is transformed into a different cuisine in Venice, where the cooking is influenced by spices like saffron brought by traders and by its proximity to both the Alps and the sea. Fresh fish dominates menus, turning up in seafood risotto and pasta as well as in spreads for cicchetti, tapas-like snacks. Sample typically Venetian dishes at family-run trattorie or dine at a fancy restaurant with a view with these top restaurants in Venice.
  • Uncorking Switzerland’s Secret
  • A journey through one of the world’s last, best travel secrets.
  • Carrer d'Avinyó, 7, 08002 Barcelona, Spain
    In this espadrille workshop that opened just after the Spanish Civil War, traditional footware meets playful modern design. The Barcemola line features creative motifs inspired by Barcelona monuments on what was once considered a humble shoe for farmers. The workshop still makes the espadrilles for the Catalan police’s dress uniform. Address: La Manual Alpargatera C/Avinyo 7 08002, Barcelona
  • New Zealand’s city hotels combine comfort with modern design touches, while the lodges and country houses—set amid coastal cliffs, pristine fjords, and the soaring Southern Alps—serve luxury with a side of drama.
  • Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.