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The secret weapon behind your next memorable trip? The hotel concierge.

As if we didn’t love this airline enough.

New nonstop flights are making it easier to reach some of Europe’s most compelling cities. From major museum debuts to hotel openings and revitalized neighborhoods, here’s what to do when you get there.

According to local top chef, Juan José Cuevas, this Caribbean Island is booming with agritourism opportunities—with plenty of good eating included.

Glaciers, volcanoes, wildlife-rich wetlands, and Stone Age calendars: These are among the wonders you can find in Europe’s national parks.

Drawing from the collections of museums all over the world, Amsterdam’s Rijksmuseum is about to unveil an unprecedented exhibition of the Dutch baroque artist’s paintings.

Celebrity chef Charlie Palmer is among the partners involved in the newly launched Appellation brand, with properties coming to Northern California’s wine country and a luxury wellness-themed resort in Utah’s Park City.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

With a sexy new Japanese whisky bar and an extended summer season, the Alpina Gstaad remains a standard bearer in the Swiss Alps for design lovers and après aficionados.

Go from one side of the country to another on one of these journeys.

The retired “Queen Elizabeth 2,” permanently moored in Mina Rashid, has debuted as a 224-room floating resort.

The Royal Hawaiian in Honolulu. Bellagio in Vegas. Gritti Palace in Venice. Afar talks to Philipp Weghmann, global brand leader of Marriott’s Luxury Collection, about what ties these and other legendary hotels together.

By tapping into some of the hidden-gem benefits of travel-friendly credit cards, you can get free museum tickets, nab sought-after restaurant reservations and event access, and more.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

One writer finds community in the world’s largest open-water swim group—and picks up some trash while she’s at it.