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This striking white structure, built in 1910, takes top prize for uniqueness among Southeast Asia’s railway stations. Until the Petronas Towers were completed, this was Kuala Lumpur’s most iconic building. The station’s design is a singular mix of Moorish Revival, Indo-Gothic, and Mughal styles, and although the interior has undergone some updating, the exterior looks just as it did when it first opened more than a century ago. While this is commonly called the Old Railway Station, a number of commuter trains still use it. (A newer one designed to accommodate modern trains is next door, with its own entrance.) Directly across from the Old Railway Station is the equally impressive Malayan Railway Administration Building, built in 1917.

This Melbourne institution sells a range of high-quality, long-lasting and practical luggage, from camera and laptop bags to backpacks and suitcases, made using heavy-duty materials like truck tarpaulin canvas, seat belts and deep-sea diving buckles. The messenger bags are a favorite, testament to the founder’s former career as a bicycle courier; you’ll see locals wearing them all around town.

Casablanca is known for its seafood, and La Sqala is one of the loveliest places to get a taste of the ocean. Diners sit in a leafy gazebo garden near the 18th-century Portuguese sea walls, and order the catch of the day for lunch. It’s also possible to while away an hour over coffee and fresh juices.

A 1901 landmark in Hanoi’s French Quarter, the colonial-style Sofitel Legend Metropole has long been a celebrity magnet, welcoming presidents, ambassadors, and literary and cinematic royalty into its marble lobby. Somerset Maugham and Graham Greene both wrote books here (The Gentleman in the Parlour and The Quiet American, respectively); Charlie Chaplin and Paulette Goddard celebrated their honeymoon at the property; and Jane Fonda and Joan Baez took to the bomb shelter beneath the hotel during air raids (book the complementary Path of History Tour, held every day at 5 and 6 p.m., for a chance to see where they hid out).

The 364 guest rooms are divided between two wings: The historic Metropole section has decor shaped by French architecture and Vietnamese culture (think wood floors, louver windows, bird-cage lampshades, and porcelain light fixtures); the newer wing, opened in 1996 just across the traffic circle from the Opera House, has a strong Neoclassical edge with rooms in dramatic red, black, and white. With its green awning, filigree ironwork, and outdoor wood-deck seating, La Terrasse has the feel of a Parisian café, while Le Beaulieu restaurant serves classic French fare and a decadent Sunday brunch. Spices Garden showcases Vietnamese flavors, and three drinking dens—sleek Angelina, gentlemanly Le Club Bar, and poolside Bamboo Bar—appeal to every kind of spirits lover. Between the central courtyard garden and the pool sit the SoFit gym and Le Spa, with eight rooms for soothing East-meets-West treatments.

Captain James Cook set up his observatory at Point Venus, one of the loveliest spots on the island. The transit of Venus, which happens maybe once a century, lets observers here see the planet move across the sun. (That’s the official reason for the name, but there’s no doubt Cook’s crew, after months at sea, had a different Venus in mind when they saw Tahitian women.) Now the point’s a windswept corner of the island that feels like there’s nothing between you and another world but the sea. The lighthouse here, Phare de la Pointe Vénus, was built in 1868, 99 years after Cook’s visit.

From the port in the Firth of Clyde, you are less than an hour from the rugged beginnings of Scotland’s famed Western Highlands. A key landmark of the region is Loch Lomond, the largest body of freshwater in Great Britain. Recently opened at its southern shore near the village of Balloch is the Sea Life Aquarium. Further up the loch, near Tarbet, sightseeing ships ply the deep blue waters below the peak of Ben Lomond (974 meters).

Travelers should visit Taronga Zoo as much for its harbor views as for the 4,000 resident animals (who get to see them all day long). Ferry 15 minutes from Circular Quay and take an optional Sky Safari cable car, included in the ticket price, and you’re in an exotic land of giraffes, elephants, and bongos as well as native echidnas, wombats, and Tasmanian devils. Wildlife tours, zookeeper talks (including impressive bird shows), and special events such as the Twilight at Taronga summer concert series are on the calendar, and a tented camp accommodates overnight guests who help feed select animals before a sunset dinner set against the Sydney Opera House and Harbour Bridge. Tent cabins feature decks that lure campers out of bed for sunrise.

Several restaurants are squeezed between the colorful fishing boats and flashy yachts in the ever-so-cute Palio Limani (Old Harbor) of Spetses. At Tarsanas, wooden tables are lined up along the pier. The yachties know that the Kaloskami brothers have their own caïque, so the catch of the day comes straight from their boat to their grill. In addition to simple grilled fish, these guys have a thousand ways with seafood, including red mullet ceviche, sea bass sashimi, creamy fish soup, and whole bream baked in a sea salt crust.

New York City’s Chinese and Chinese American populations total around 570,000, making this the largest concentration of Chinese outside the mother country. The first Chinatown in Manhattan dates to the 1870s, and while it continues to grow, it has also been joined by other Chinatowns, including one in Flushing, Queens. That is where Joe’s Shanghai opened its first location, in 1995—though the two in Manhattan, on Pell Street in Chinatown and West 56th Street in Midtown, will be more convenient for most travelers. You can expect a wait for a table, and when you are seated you may be sharing it with strangers. The restaurant can be noisy, and as soon as you have finished your meal, you’ll be encouraged to settle up and leave. In other words, people don’t come here for the atmosphere or the service. Instead, the excellent and generous renditions of favorite Chinese dishes, especially the restaurant’s signature soup dumplings, are the draw. The dumplings are served in bamboo steamer baskets and each one holds a pork or crab meatball in a hot broth, all wrapped up in a doughy package. It may prove to be the most flavorful moment of your trip to New York.

The Exumas are a stunning archipelago of remote islands and cays strung between Nassau and Long Island, and around a dozen of these tiny islands are protected within the Exuma Cays Land & Sea Park. Established in 1958 as a preserve where no fishing is allowed, it was the first marine protected area in the Caribbean. It has been highly successful at maintaining the fragile beaches and marine life found in the area. Visitors can take boat tours to the park to go diving and snorkeling on the many healthy reefs and to explore the secluded tropical islands, where endangered Bahamian iguanas roam the beaches. On Big Major Cay, you can go swimming with the pigs at Pig Beach and give them fresh water, as their water supply is limited.

Valley of Fire is the oldest state park in Nevada, and a great place to see 3,000-year-old Indian petroglyphs and explore the red sandstone formations created during the age of the dinosaurs. Bring your camera to photograph the landscape while hiking this rocky landscape formed over 150 million years ago. The red sandstone gives off an incredible light, which makes the grey rocks nearby appear turquoise. Great place to camp while watching incredible sunrises and sunsets! Photographers will go crazy for this place, especially in spring, when a variety of wild flowers bloom. Skip the Las Vegas strip and head straight to this magical place!

Verspertine isn’t so much a restaurant as an experience—a collaboration between chef-owner Jordan Kahn and architect Eric Owen Moss. The futuristic four-level structure, wrapped in undulating steel with glass walls and minimal design elements, sets a dramatic stage for the art on the plates. The restaurant serves dinner only—and by reservation only. Pull up to valet parking and they already know who you are. Wait briefly on the garden’s heated benches for the elevator up, where chef Kahn—whose bona fides include French Laundry and Per Se—is the first to greet each guest by name. Tables seat four people at most, keeping things intimate for a sensorial multi-course meal that’s unique each night. Sculptural dishes could include delicate snowy white asparagus with sword fin squid and macadamia nut, or hirame (fish) served in a glittering black bowl that appears empty at first glance. (They do accommodate dietary restrictions and can offer modifications.) Essentially, get ready for a lot of surprises. One thing that doesn’t change: the layered, effects-heavy original score created by the band This Will Destroy You specifically for Vespertine. Pro tip: Opt for the I beverage pairing option (III features nonalcoholic juices and infusions), which offers a libation for each course.

The place of choice to watch the sunset is the quarter of Little Venice—a clutch of balconied fishermen’s houses dressed in colorful paint and reflecting the waters of the sea beside them. Numerous charming tavernas live here, too, so it’s a great place to end up after a walk. The narrow alleys can get crowded when ships are docking, and the restaurants and bars sometimes overcharge, knowing they’re in an enviable location.

Wide, sandy Cane Bay Beach, on St. Croix, has a lot going in its favor: The medium-size surf, full-service dive shop, barbecue grills, and fun sites to snorkel make the beach popular with families, kids, and even dogs. Choose simply to rent some beach chairs and bask in the warm Caribbean sun, or opt for a game of beach volleyball or a swim in the clear waters.

Water views and lobsters that you choose yourself from large aquariums are the lure at this seafood restaurant. This Zadar hotel and its restaurant have been in business since the 1960s (and yes, all that gilt looks a little dated). It gets high marks for fish straight from the sea and those Adriatic vistas, though the menu is on the pricey side. Gluten-free requests can be accommodated.