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In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

Overview

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

The author of Telegraph Avenue, Wonder Boys, and The Amazing Adventures of Kavalier & Clay talks about big family trips, working on the road, and erasing ignorance.

AFAR Hotels Editor Jen Murphy lays out five new luxury hotels to hit if you want a final outdoor adventure before summer ends.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

A Chef’s Guide to Moscow: Where to Find Pig’s Ear Lasagna, Russian Truffles & the Only Raw Oysters in the City

Don’t overlook this relaxed, beachy side of the country.

Overview

Around the bend from Puerto Vallarta, senior editor Aislyn Greene found Yelapa—a piña colada–free beach retreat. (Moonshine is a different story.)

6 Signs You’ve Been to Rio de Janeiro

This under-traveled country is ready to shine

Australia’s Double Wild Appeal: Big City to Outback

Wandering Chef: Michael Ferraro in Bogotá

Whether you’re vacationing to France or learning Chinese for fun, there are so many language-learning tools available it can be overwhelming.