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How to Lose Your Way and Not Panic

Food Experiences Worth the Trip from Five Well-Traveled Chefs

Wandering Chef: Tim Love in Nashville

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

First step: Pinkies up. Next step: Bottoms up, too.

Make one of these five fantastic farms your next travel destination.

A journey through one of the world’s last, best travel secrets.

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

Authentic Aloha

Beauty Safari: Behind the Lens with Photographer Jessica Antola

One of the most dynamic conductors in the world of classical music, Alondra de la Parra, shares how music focuses her travel and informs her creative vision.

Albert Kahn’s photographic archive is a mesmerizing record of human history.

Wandering Chef: Matt Stone in Margaret River, Australia