Search results for

About half an hour south of Cancún stands the rickety wooden entrance sign to La Ruta de los Cenotes, a small highway leading into the jungle, populated only by the occasional souvenir stand or rental cabins. But the real attraction here is the cenotes: natural springs connected to the Yucatán Peninsula’s extraordinary underground river system. Ideal for swimming and snorkeling, the pools often feature diving cliffs, picnic grills, and maybe even a small zip line. Most forbid sunscreen and bug repellant to protect the water’s pristine quality. Top options include Las Mojarras, Verde Lucero, Boca del Puma, and Siete Bocas.

If you’ve dreamed of climbing an ancient Mayan ruin yet remaining free from the madding crowd, Cancún has a little secret: the El Rey Ruins, an archaeological treasure tucked into the Hotel Zone and just a 10-minute bus ride from most city resorts. As recently as 1200 C.E., the site was a center for maritime trade. While thousands of tourists pack into other ruins hours away, hardly anyone knows about El Rey, which is relatively small in comparison, and you’ll probably see only a handful of other visitors. Perhaps best of all: You can still climb the pyramids.

As is the case with many hotels in the Tulum section of Riviera Maya, Casa de las Olas shies away from the “luxe” label, preferring to promote itself as a simple, eco-friendly retreat where intimate spaces and five-star service are more important than linen thread counts and extra amenities. Bright white walls, mosquito nets, private balconies, and canopy beds are what guests can expect in their rooms. This doesn’t mean that Casa de las Olas is skimpy in any way. The staff are known for their thoughtful attention to guests, and the small size of the hotel—just five suites—ensures they are never overwhelmed by guests’ requests or needs. Plus, each room has views of the Caribbean Sea, and the hotel’s private beach is never more than a few steps away.

It’s a little strange to find yourself in an Italian restaurant in Merida, when your focus should be the local Yucatean cuisine. But when a young, and talented chef like Stefano Marcelletti decides to cook for you at his brand new restaurant, it’s 100% worth the detour. We had the best seats in the house, right in front of the kitchen, which is separated by a large glass wall from the dining room. The flurry of activity inside was infectious, and the incredible dishes they churned out for us, one after the other, left our rambunctious crowd speechless and in awe. It was a real journey for the senses. Simple plates, such as a caprese salad, made our taste buds explode. At the end we all felt it was a good break from our intense foray into Yucatean food over the past few days. The restaurant’s interios is modern, perhaps even a little bit industrial in style. It looked like mostly locals ate here, as we didn’t spot a other tourists. If you’re ready to take a break from Mexican food, or simply in the mood for some scrumptious Italian fare, this is your place. OPEN MON–SAT: 7pm-11pm Oliva Enoteca only takes reservations for 8 and more people. All other will be seated on a first come first serve basis. Calle 47 & Esquina con 54 Colonia Centro, Merida, YUC, MX. Tel. 999.923.3081 >>>A heartfelt thank you to Yucatan Tourism for an unforgettable 4 days in the Yucatan, my new favorite place in Mexico! @YucatanTourism #TravelYucatan

“For those folks who enjoy camping, Hix is the Four Seasons. And for those who stay only at the Four Seasons, at Hix they will think they are camping.” So goes the saying of the owners of Hix Island House, located on remote and beautiful Vieques Island. Puerto Rico’s first sustainable lodging facility, the hotel caters to guests who know that going green and living luxuriously are not mutually exclusive. Rooms come with See Design bedding as well as Frette robes and towels. Solar panels provide power, and wastewater from each room supplies the lush gardens. Canadian architect John Hix is responsible for the hotel’s striking concrete exterior, which stands in stark contrast to the surrounding hills, yet provides guests with both privacy and sweeping views out to sea.

Chile has some of the tastiest pork anywhere, and this spot is a great place to order it: in stews, as a rack of ribs, or baked with puré picante (hot sauce–seasoned mashed potatoes). From its humble beginning in 1912 (the name El Hoyo means “The Hole”), the eatery has become one of the best places in the city for traditional Chilean cuisine, attracting everyone from presidents to famous out-of-town foodies. The aptly named Terremoto cocktail, made of pipeño wine and pineapple ice cream, was invented here (terremoto translates as “earthquake” in Spanish). The wine barrels that serve as tables in the front room are delightfully kitsch; a rear dining room has a more sober vibe.

The Viceroy Riviera Maya is a 41- villa resort set on the sugary-white-sand beach along the Riviera Maya. Surrounded by a lush jungle ambiance dotted with dense with ferns, palms and guava trees, it offers a luxurious retreat for guests 16 and older. Guests are treated to an ancient Maya blessing, performed by the onsite shaman - guaranteed to transform worries into a relaxed mindset to mesh with the tranquil resort. The spa employs Maya healing techniques and traditions, while a lagoon pool, fine-dining restaurant, seaside grill, private pier, fitness center and a library lounge are some of the many guest amenities. A menu of artisanal soaps offers a choice of scents. Once the selection is made, the Soap Concierge slices personalized bars from large blocks of soap for their use. Pet packages are available and include a blessing from the shaman, personalized, hand-made portable pet palapas and personalized menus designed by resort chefs.

Fusion, one of Playa del Carmen’s oldest and best-loved beach bars, has an indoor restaurant area, but it’s most famous for its outdoor lounge, right on the sand, under palm trees, and hard by the Caribbean. Fusion’s central location in the busiest part of the downtown area makes it ideal for enjoying a day under a palapa’s shade, or a night out on the town with live music and fire shows. The menu offers a variety of international cuisine, so you can find almost anything you’re craving, whether it’s tacos, Argentine empanadas, or classic pub grub à la burgers and wings.

Some people dream of private islands with snowy sand and palm trees. Others fantasize about sleeping in a John Lautner house. For the latter, nothing beats this remote 1947 compound of luxury “living units” designed by the Frank Lloyd Wright protégé, the only Lautner residence open to public bookings. All concrete, redwood, glass, and steel, the four flats, which sleep two adults each, are distinctly designed with vintage furniture, organic cotton pillow-top mattresses, Heath Ceramics–tiled showers, and contemporary kitchens. Spend the day sunbathing from your private patio and cooling off in the saline plunge pool, and stargaze from the skylight above your bed at night. The micro-resort is self-catering, but that makes it all the more special—instead of eating in a restaurant, up to 12 people can dine under a communal redwood pergola; arrangements can be made for private chef dinners there, too. A hidden speakeasy-inspired bar for guests of the Ranch House (this additional accommodation, not a Lautner, sleeps four) only fuels the retro fantasy. Plan ahead: Weekends fill up months in advance.

No island getaway is complete without seeing gorgeous scenery you’d never, ever see at home—and Willemstad’s floating bridge delivers! Built in 1888, “Our Swinging Old Lady” is supported by 16 pontoon boats and two motors. When you hear the siren, look to see the entrance gates slam shut and moments later, the bridge sways to accommodate passing ships. (If you don’t feel like waiting for Queen Emma to reopen, you can take a ferry between Willemstad’s Punda and Otrobanda districts instead.) At night, the bridge’s lights cast a shimmering rainbow on the water.

Housed in what was once a church rectory, this eatery is named for the iconic enclosed amusement park right next door. The theme of the shabby-chic decor is functional recycling but with creative, amusing twists: School desks, century-old park benches, an assortment of mismatched chairs, a gigantic chandelier made from beer bottles, and a staircase fashioned of crutches are just some of the ways familiar objects have been given a second life here. Meet your cholesterol quota for the month with the amazing shared appetizer pan de campo, a large round loaf of bread hollowed out and filled with melted cheese.

Oro enjoys the dual honor of receiving a Michelin star in a new phase of its history as well as during a new phase in the career of its chef, the famed Felipe Bronze. In this second version of Oro—the first iteration was a source of much delight—Bronze has added a twist to his notions of avant-garde cooking, using foreign textures and flavors in conjunction with local traditions. There are two tasting menus: Creativity, which features main courses, and Affectivity, which is just snacks and sweets, served without utensils. You may also want to go a little crazy when it comes to recommendations from the sommelier, who is none other than Bronze’s wife, Cecilia Aldaz, originally from Mendoza, Argentina, and a noted expert in the field.

An instant Amsterdam hotspot when it opened on Rozengracht in spring 2015, Salmuera blends flavors from many Latin countries, fusing Mexican and South American favorites as its predecessor did with Asian fare. Set in the historic building that was the original Bols Distillery, most recently occupied by Chow, the lively bistro offers lunch, dinner and Sunday brunch, all featuring grilled meats and seafood, ceviches, empanadas and other specialties of Mexico, Argentina and Peru. Named after the tangy brine that flavors and tenderizes meats in Argentina, Salmuera boasts a rustic charcoal asado grill, open kitchen, and upper and lower level dining areas. Whole suckling pigs roasting over an open charcoal fire, lots of dark wood, a bar with counter seating, and flickering candles add a gezellig vibe. When the weather cooperates, the restaurant’s vine-laced terrace is a great spot for al fresco dining and watching the passing scene on Rozengracht in the trendy Jordaan. Come for a romantic dinner or cocktails and “bites” like delectable Latin cheese fingers stuffed with melted Tres Leches cheese made with cow, goat and sheep’s milk; meat empanadas; Argentinean charcuterie and a street food platter featuring spicy chicken wings marinated in coffee and chipotle, Argentinean sausage roll, Peruvian potato tart, guacamole and an array of dipping sauces.

One of Cancún’s oldest restaurants, La Habichuela was a 1970s original whose owner wanted a place to hang out with friends. It’s become an upscale dining room featuring local Mayan recipes alongside Mexican-Caribbean fare. The now iconic restaurant borders downtown’s Las Palapas Park, and has a charming backyard garden adorned with twinkly lights and climbing vines. Start the evening with balché, an ancestral Mayan drink made from the bark and roots of the balché tree that have been soaked in honey and water. For your entrée, try the amaranth fish bathed in flavorful tamarind and mango vinaigrettes.

Very few of the newer bars in San Sebastián hit the mark on ambience, food, drinks and service. Sirimiri, in the heart of the old part, does it all. The wooden beams make the narrow bar feel cozy, and the attentive young waitstaff draws a crowd, creating one of the Old Town’s buzziest atmospheres. The big draw is the cocktail list, which is ever-evolving and features about 50% vermouth-based cocktails. Not feeling a cocktail? Try a sweet, red vermouth on the rocks...it will take you an entire vacation to work your way through the list. The bar food is pintxo fusion at its best, from squid croquetas to pork buns.